Chocolat

Packaged product Dulces y postres Lindt

Chocolat contains 568 kcal per 100 g. A serving, 25 g (25 g) provides about 142 kcal.

Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
568kcal per 100 g
8 gprotein
48 gcarbohydrates
36 gfat
142kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 568 kcal
Total fat L 36 g 46%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 48 g 17%
Dietary fiber L 4 g 14%
Total sugars not reported
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 35%Fat: 59%568kcal / 100 g
  • Protein 6%
  • Carbohydrates 35%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of dulces y postres (median 7 g)
  • Fiber4 gin the top quarter of dulces y postres (median 2 g)
  • Fat36 gabove the median for dulces y postres (median 33,3 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
7610400010481
Quantity
6ชิ้น
Label serving
25 g
Category
Chocolates de leche

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Friture tout chocolat Daniel Stoffel 568 6,7 g 50 g 38 g
Chocolat au lait spéculoos et noisettes Poulain 568 7,9 g 48 g 38 g
Milk of the gold Willie's Cacao 568 8,2 g 45,4 g 38,4 g
Xocolata amb llet Simón Coll 568 7 g 54 g 36 g
Danke Alnatura 568 8 g 50 g 37 g
Chocolate con leche Simon Coll 568 7 g 54 g 36 g
Milk Chocolate Mascha i Medwedj Маша и Медведь 568 8 g 53 g 36 g
Chocolate con leche Simón Coll 568 7 g 54 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat?

100 g of Chocolat has 568 kcal. Serving, 25 g (25 g): about 142 kcal.

How much protein is in Chocolat?

Chocolat contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7 g).

How many carbs are in Chocolat?

Chocolat has 48 g of total carbohydrates per 100 g, including 4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat?

Chocolat contains 36 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610400010481. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.