Chocolat

Packaged product Gordas y aceites Le Tech

Chocolat contains 564 kcal per 100 g.

Roughly 71% of its calories come from fat, with 23% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 714 kcal per 100 g across 937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat by Le Tech, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
564kcal per 100 g
7,5 gprotein
32 gcarbohydrates
43 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 564 kcal
Total fat L 43 g 55%
Saturated fat L 26 g 130%
Sodium L 8 mg 0,3%
Total carbohydrates L 32 g 12%
Dietary fiber not reported
Total sugars L 28 g
Added sugars L 1,5 g 3%
Protein L 7,5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 23%Fat: 71%564kcal / 100 g
  • Protein 6%
  • Carbohydrates 23%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gin the top quarter of gordas y aceites (median 0 g)
  • Sugars28 gin the top quarter of gordas y aceites (median 0 g)
  • Fat43 gin the lowest quarter of gordas y aceites (median 78,6 g)
  • Saturated fat26 gabove the median for gordas y aceites (median 15 g)
  • Sodium8 mgbelow the median for gordas y aceites (median 22,6 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Tech
Barcode
3274646173337
Category
Gordas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chocolaauulmnéJdd&oréJ0JŒleNJJ (De vérilableo créaLiotu gourmonda da petib et da qrandJ ! Oìelrouvez également noo créaüau de Odoël ! www.confiseriedutech.com CONFISERIE DU TECH - ZA Mas 66335 CABESTANY Réf : Poule presttge chocolat noir grand cru - 333 MOULAGE EN CHOCOLAT PUR DE CACAO ingredtents chocolat (cacao 70% nymmum) (pâte de caca St dorrrtngue. swe. t,evrre de cacao,errùslfiant lecrfrne de naturel de vamjie) team (cacao (sucre, beurre 6e cacaÇ coudre de lan entier, lactose, pqudre de lut écrémé, erruigfiarrt tourresoi, naturel de vanille). Traces éventuelles de gluten. oeufs et frufts à coque Valeurs énergebques ICR)g • f/kcal 2339kJ Graisses 439 dont Aodes vas saturés Glucoes 289. Protéines 759 Sel 0 02g soft 20rnq A consummer Oe préférenœ avant fin : 102018 135g Lot : 240217A03 A cmserver a 6e la cnaja.jr et de Inern0Jte entre 1 F'

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat?

100 g of Chocolat has 564 kcal.

How much protein is in Chocolat?

Chocolat contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0 g).

How many carbs are in Chocolat?

Chocolat has 32 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat?

Chocolat contains 43 g of fat per 100 g, of which 26 g is saturated (130% of the Daily Value).

How much sodium is in Chocolat?

100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3274646173337. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.