Chocolat
Packaged product Dulces y postres Laequa
Chocolat contains 552 kcal per 100 g.
Roughly 64% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 37,8 g | 48% |
| Saturated fat L | 22,7 g | 114% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 37,2 g | 14% |
| Dietary fiber L | 10,8 g | 39% |
| Total sugars L | 28,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10,2 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 28%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,2 gin the top quarter of dulces y postres (median 7,9 g)
- Fiber10,8 gabove the median for dulces y postres (median 9,4 g)
- Sugars28,7 gabove the median for dulces y postres (median 28,6 g)
- Fat37,8 gbelow the median for dulces y postres (median 40 g)
- Saturated fat22,7 gbelow the median for dulces y postres (median 24 g)
- Sodium40 mgin the top quarter of dulces y postres (median 8 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Laequa
- Barcode
- 8033593450138
- Category
- Chocolates oscuros
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
pasta amara di cacao(70%min), zucchero di canna
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hauchzarte Herzen zartherb Milka | 552 | 7,6 g | 46 g | 36 g |
| Suprême Haselnuss Himbeere Suchard | 552 | 6,3 g | 46 g | 36 g |
| Dark chocolate Sainsbury's | 552 | 7,2 g | 48 g | 34,8 g |
| Chocolat à Casser Noir Calisson & Nougat Le comptoir de mathilde | 552 | 7,5 g | 36 g | 40 g |
| Zartbitter Schokolade Bio Lacoa | 552 | 5,8 g | 42 g | 39 g |
| Cioccolato fondente Laica | 552 | 10 g | 32 g | 40 g |
| Najlepse Zelje Choco 75% Cacao Štark | 552 | 10 g | 33 g | 40 g |
| Mignonette BIO Côte d'Or | 552 | 7,4 g | 44 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 552 kcal.
Is Chocolat high in protein?
Chocolat contains 10,2 g of protein per 100 g (20% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7,9 g).
How many carbs are in Chocolat?
Chocolat has 37,2 g of total carbohydrates per 100 g, including 10,8 g of fiber and 28,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 37,8 g of fat per 100 g, of which 22,7 g is saturated (114% of the Daily Value).
How much sodium is in Chocolat?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033593450138. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.