Chocolat extra noir amande

Packaged product Dulces y postres Gerblé

Chocolat extra noir amande contains 482 kcal per 100 g.

Roughly 81% of its calories come from fat, with 10% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 303 kcal per 100 g across 147 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat extra noir amande by Gerblé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
482kcal per 100 g
9,6 gprotein
9 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 482 kcal
Total fat L 35 g 45%
Saturated fat L 4,1 g 20%
Sodium L 720 mg 31%
Total carbohydrates L 9 g 3%
Dietary fiber L 4,7 g 17%
Total sugars L 3,5 g
Added sugars L 0 g 0%
Protein L 9,6 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 9%Fat: 81%482kcal / 100 g
  • Protein 10%
  • Carbohydrates 9%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gin the top quarter of dulces y postres (median 0 g)
  • Fiber4,7 gin the top quarter of dulces y postres (median 0 g)
  • Sugars3,5 gbelow the median for dulces y postres (median 7,3 g)
  • Fat35 gin the top quarter of dulces y postres (median 0 g)
  • Saturated fat4,1 gin the top quarter of dulces y postres (median 0 g)
  • Sodium720 mgin the top quarter of dulces y postres (median 0 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gerblé
Barcode
13567781
Quantity
80 g
Category
Dulces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat noir avec édulcorant (pâte de cacao, édulcorant maltitols, fibre de chicorée: inuline, beurre de cacao, cacao maigre en poudre, émulsifiant: lécithines de soja, arôme naturel de vanille), amandes 12%. Cacao: 46% minimum. Contient des sucres naturellement présents dans les ingrédients.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmendraManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat extra noir amande?

100 g of Chocolat extra noir amande has 482 kcal.

How much protein is in Chocolat extra noir amande?

Chocolat extra noir amande contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 0 g).

How many carbs are in Chocolat extra noir amande?

Chocolat extra noir amande has 9 g of total carbohydrates per 100 g, including 4,7 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat extra noir amande?

Chocolat extra noir amande contains 35 g of fat per 100 g, of which 4,1 g is saturated (20% of the Daily Value).

How much sodium is in Chocolat extra noir amande?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 13567781. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.