Chocolat dessert
Packaged product Dulces y postres Pouce
Chocolat dessert contains 496 kcal per 100 g. A serving, 14 g, 2 carrés (14 g) provides about 69 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 158 kcal per 100 g across 264 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 8 mg | 0,3% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 7,6 g | 27% |
| Total sugars L | 55 g | |
| Added sugars L | 61,7 g | 123% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of dulces y postres (median 3,6 g)
- Fiber7,6 gin the top quarter of dulces y postres (median 1 g)
- Sugars55 gin the top quarter of dulces y postres (median 16,3 g)
- Fat25 gin the top quarter of dulces y postres (median 6,1 g)
- Saturated fat15 gin the top quarter of dulces y postres (median 3,9 g)
- Sodium8 mgin the lowest quarter of dulces y postres (median 60 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pouce
- Barcode
- 3596710497683
- Quantity
- 0.2 kg
- Label serving
- 14 g (2 carrés)
- Category
- Postres de chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao (origine Côte d'Ivoire), beurre de cacao émulsifiants : lécithines (tournesol), polyricinoléate de polyglycérol arôme vanille. Cacao: 44% minimum. Traces éventuelles de fruits à coque, de céréales contenant du gluten et de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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|---|---|---|---|---|
| Cookie Dough Crispy Choco Kook's | 493 | 4,9 g | 52,4 g | 28,6 g |
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| Chocolate Para postres Carrefour Discount | 505 | 6,5 g | 59 g | 25 g |
| Lion Nestlé | 506 | 8,7 g | 57,4 g | 26,3 g |
| Frolla Croccante Dolciando | 485 | 6 g | 60 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat dessert?
100 g of Chocolat dessert has 496 kcal. Serving, 14 g, 2 carrés (14 g): about 69 kcal.
How much protein is in Chocolat dessert?
Chocolat dessert contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 0,84 g in serving, 14 g, 2 carrés (14 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,6 g).
How many carbs are in Chocolat dessert?
Chocolat dessert has 58 g of total carbohydrates per 100 g, including 7,6 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat dessert?
Chocolat dessert contains 25 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Chocolat dessert?
100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710497683. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.