Chocolat coco

Packaged product Dulces y postres Rapunzel

Chocolat coco contains 588 kcal per 100 g. A serving, 20 g (20 g) provides about 118 kcal.

Roughly 64% of its calories come from fat, with 32% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (554 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat coco by Rapunzel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
588kcal per 100 g
6,2 gprotein
47 gcarbohydrates
42 gfat
118kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 588 kcal
Total fat L 42 g 54%
Saturated fat L 27 g 135%
Sodium L 100 mg 4%
Total carbohydrates L 47 g 17%
Dietary fiber L 2,6 g 9%
Total sugars L 46 g
Added sugars L 55,2 g 110%
Protein L 6,2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 32%Fat: 64%588kcal / 100 g
  • Protein 4%
  • Carbohydrates 32%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2,6 gin the top quarter of dulces y postres (median 1,6 g)
  • Sugars46 gin the lowest quarter of dulces y postres (median 50 g)
  • Fat42 gin the top quarter of dulces y postres (median 34,5 g)
  • Saturated fat27 gin the top quarter of dulces y postres (median 19 g)
  • Sodium100 mgabove the median for dulces y postres (median 84 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rapunzel
Barcode
4006040104308
Quantity
100 g
Label serving
20 g
Category
Chocolates de leche rellenos
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugars (whole cane sugar*, cane sugar*), cocoa butter*, whole milk powder 19%, grated coconut 9%, cocoa mass*, emulsifier: soy lecithin, bourbon vanilla, cocoa: 36% minimum in milk chocolate, 100% from organic farming, ,quot,from the eguitable trade - hand in hand, sugars used: rapadura whole cane sugar and cristallino cane sugar, may contain traces of nuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat coco?

100 g of Chocolat coco has 588 kcal. Serving, 20 g (20 g): about 118 kcal.

How much protein is in Chocolat coco?

Chocolat coco contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 1,2 g in serving, 20 g (20 g). About 4% of its calories come from protein.

How many carbs are in Chocolat coco?

Chocolat coco has 47 g of total carbohydrates per 100 g, including 2,6 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat coco?

Chocolat coco contains 42 g of fat per 100 g, of which 27 g is saturated (135% of the Daily Value).

How much sodium is in Chocolat coco?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006040104308. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.