Chocolat
Packaged product Otros alimentos Alain Chartier
Chocolat contains 616 kcal per 100 g. A serving, 10.0 g (10 g) provides about 62 kcal.
Roughly 81% of its calories come from fat, with 13% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 616 kcal | |
| Total fat L | 52,8 g | 68% |
| Saturated fat L | 26 g | 130% |
| Sodium | not reported | |
| Total carbohydrates L | 18,3 g | 7% |
| Dietary fiber L | 15,7 g | 56% |
| Total sugars L | 13 g | |
| Protein L | 9,1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 13%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gabove the median for otros alimentos (median 6,9 g)
- Fiber15,7 gin the top quarter of otros alimentos (median 1,8 g)
- Sugars13 gabove the median for otros alimentos (median 3,5 g)
- Fat52,8 gin the top quarter of otros alimentos (median 6,4 g)
- Saturated fat26 gin the top quarter of otros alimentos (median 1,9 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alain Chartier
- Barcode
- 0145000000013
- Label serving
- 10.0 g
- Category
- Otros alimentos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cacahuètes grillées & salées Bouton d’Or | 616 | 25,8 g | 9,6 g | 51 g |
| Raw cacao nibs Morrisons | 616 | 13,3 g | 6,7 g | 55,6 g |
| Foie gras entier à l'Armagnac La Maison du Foie Gras | 616 | 6,4 g | 1,1 g | 65,2 g |
| Fois gras entier du sud ouest Larnaudie | 616 | 6,4 g | 1,1 g | 65,2 g |
| Crema Al Pistachio Scyavuru | 616 | 13,8 g | 33 g | 47 g |
| BiffIGPesto senza aglio biologico Biffi | 616 | 5,4 g | 4,1 g | 64 g |
| Mandorle sgusciate e pelate Iper | 616 | 21 g | 8,8 g | 53 g |
| Roasted Garlic Mayo M&S | 616 | 1,2 g | 5,2 g | 65,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 616 kcal. Serving, 10.0 g (10 g): about 62 kcal.
How much protein is in Chocolat?
Chocolat contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 0,91 g in serving, 10.0 g (10 g). About 6% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 6,9 g).
How many carbs are in Chocolat?
Chocolat has 18,3 g of total carbohydrates per 100 g, including 15,7 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 52,8 g of fat per 100 g, of which 26 g is saturated (130% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0145000000013. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.