Chocoladeletter E melk
Packaged product Dulces y postres Verkade
Chocoladeletter E melk contains 560 kcal per 100 g. A serving, 25 g (25 g) provides about 140 kcal.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 35,4 g | 45% |
| Saturated fat L | 21,2 g | 106% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 52,7 g | 19% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 51,8 g | |
| Protein L | 5,9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gabove the median for dulces y postres (median 5,6 g)
- Fiber2,4 gabove the median for dulces y postres (median 2 g)
- Sugars51,8 gin the top quarter of dulces y postres (median 21,6 g)
- Fat35,4 gin the top quarter of dulces y postres (median 13,5 g)
- Saturated fat21,2 gin the top quarter of dulces y postres (median 5,6 g)
- Sodium92 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Verkade
- Barcode
- 8710412040458
- Quantity
- 135 g
- Label serving
- 25 g
- Category
- Chocolate letters
- Packaging
- nl:kartonnen-doos,nl:plastic-film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, cacaoboter, volle _melk_poeder, cacaomassa, weipoeder (_melk_), melkvet, emulgator (_soja_lecithinen)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Melk hazelnoot Verkade | 562 | 6,9 g | 52,3 g | 35 g |
| Chocolade letter M Bonbiance | 543 | 6,2 g | 55,6 g | 32,4 g |
| chocoladeletter melk Jumbo | 533 | 5,8 g | 57 g | 30,5 g |
| Sinterklaasletter Hema | 520 | 6,1 g | 60 g | 27,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocoladeletter E melk?
100 g of Chocoladeletter E melk has 560 kcal. Serving, 25 g (25 g): about 140 kcal.
How much protein is in Chocoladeletter E melk?
Chocoladeletter E melk contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).
How many carbs are in Chocoladeletter E melk?
Chocoladeletter E melk has 52,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 51,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocoladeletter E melk?
Chocoladeletter E melk contains 35,4 g of fat per 100 g, of which 21,2 g is saturated (106% of the Daily Value).
How much sodium is in Chocoladeletter E melk?
100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de enero de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710412040458. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de enero de 2024. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.