Choco D'rop
Packaged product Dulces y postres Venco
Choco D'rop contains 475 kcal per 100 g. A serving, 30 g (30 g) provides about 143 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 57 g | |
| Protein L | 5,1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gin the top quarter of dulces y postres (median 1 g)
- Sugars57 gbelow the median for dulces y postres (median 61 g)
- Fat22 gin the top quarter of dulces y postres (median 0,5 g)
- Saturated fat13 gin the top quarter of dulces y postres (median 0,1 g)
- Sodium176 mgin the top quarter of dulces y postres (median 32 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chocolade 75% (suiker, cacaoboter¹, volle melkpoeder, weipoeder (melk), emulgator (sojalecithine), natuurlijk vanille aroma), drop 20% (melado, tarwebloem, suiker, zoethoutwortelextract, salmiakzout, emulgator (E471), kokosolie, anijs aroma, kokosvet, poedersuiker 2% (suiker, glucosestroop), drop-salmiakpoeder 2% (zoethoutwortelextract, salmiakzout, zonnebloemolie), glucosestroop, glansmiddel (arabische gom).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoAceite de cocoJarabe de glucosaManteca de cacaoAceite de girasol
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|---|---|---|---|---|
| Skittles Dips Skittles | 475 | 0 g | 80 g | 15 g |
| Pearled Peanuts Nutty Club | 475 | 10 g | 70 g | 20 g |
| Non Stop 180g Freia Mondelez norge | 475 | 3,2 g | 72 g | 18 g |
| Caramel M&M's M&M's | 475 | 5 g | 72,5 g | 17,5 g |
| Torrone Ferrara | 475 | 8,3 g | 66,7 g | 19,4 g |
| Milk chocolate Hebert | 475 | 4,9 g | 62,3 g | 26,2 g |
| Chocolate Eclairs Asda | 476 | 3,2 g | 73 g | 19 g |
| Chocolate candies M & M's | 476 | 4,8 g | 73,8 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choco D'rop?
100 g of Choco D'rop has 475 kcal. Serving, 30 g (30 g): about 143 kcal.
How much protein is in Choco D'rop?
Choco D'rop contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 1,5 g in serving, 30 g (30 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 1 g).
How many carbs are in Choco D'rop?
Choco D'rop has 64 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choco D'rop?
Choco D'rop contains 22 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Choco D'rop?
100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714200218487. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de septiembre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.