Choco & Coco

Packaged product Dulces y postres Loacker

Choco & Coco contains 554 kcal per 100 g. A serving, 22 g (22 g) provides about 122 kcal.

Roughly 58% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (517 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco & Coco by Loacker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
554kcal per 100 g
7,3 gprotein
49 gcarbohydrates
35 gfat
122kcal in serving, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 554 kcal
Total fat L 35 g 45%
Saturated fat L 28 g 140%
Sodium L 108 mg 5%
Total carbohydrates L 49 g 18%
Dietary fiber not reported
Total sugars L 33 g
Added sugars L 33,5 g 67%
Protein L 7,3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 36%Fat: 58%554kcal / 100 g
  • Protein 5%
  • Carbohydrates 36%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gabove the median for dulces y postres (median 6,4 g)
  • Sugars33 gin the lowest quarter of dulces y postres (median 49 g)
  • Fat35 gin the top quarter of dulces y postres (median 29,3 g)
  • Saturated fat28 gin the top quarter of dulces y postres (median 16,9 g)
  • Sodium108 mgabove the median for dulces y postres (median 97,4 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Loacker
Barcode
8000380160082
Quantity
88 g
Label serving
22 g
Category
Barritas de chocolate dulce
Packaging
Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Milchschokolade_ 33% (Zucker, Kakaobutter, _Vollmilchpulvre_, Kakaomasse, Emulgator _Sojalecithine_), Kokosflocken 28%, _Weizenmehl_, Glukosesirup, Süßmolenpulver (_Milch_), Zucker, Kokosöl, _Sojamehl_, _Gerstenmalzextrakt_, _Magermilchpulver_, magerer Kakao, Backtriebmittel (Natriumhydrogencarbonat, Dinatriumdiphosphat), Emulgator _Sojalecithine_, Salz, Bourbon Vanilleschoten, Gewürze

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoJarabe de glucosaAzúcarAceite de cocoSaltManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choco & Coco?

100 g of Choco & Coco has 554 kcal. Serving, 22 g (22 g): about 122 kcal.

How much protein is in Choco & Coco?

Choco & Coco contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 1,6 g in serving, 22 g (22 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,4 g).

How many carbs are in Choco & Coco?

Choco & Coco has 49 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco & Coco?

Choco & Coco contains 35 g of fat per 100 g, of which 28 g is saturated (140% of the Daily Value).

How much sodium is in Choco & Coco?

100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000380160082. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.