Choco Caramel Pecan Cake

Packaged product Dulces y postres Tesco

Choco Caramel Pecan Cake contains 448 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 45 kcal.

Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco Caramel Pecan Cake by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
3,7 gprotein
52,3 gcarbohydrates
24,5 gfat
45kcal in serving, 1 portion, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 24,5 g 31%
Saturated fat L 8,9 g 45%
Sodium L 197 mg 9%
Total carbohydrates L 52,3 g 19%
Dietary fiber L 2,1 g 8%
Total sugars L 40,6 g
Protein L 3,7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 47%Fat: 50%448kcal / 100 g
  • Protein 3%
  • Carbohydrates 47%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber2,1 gabove the median for dulces y postres (median 2 g)
  • Sugars40,6 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat24,5 gin the top quarter of dulces y postres (median 13,3 g)
  • Saturated fat8,9 gabove the median for dulces y postres (median 5,5 g)
  • Sodium197 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5063445803341
Label serving
1 portion (10 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choco Caramel Pecan Cake?

100 g of Choco Caramel Pecan Cake has 448 kcal. Serving, 1 portion, 10 g (10 g): about 45 kcal.

How much protein is in Choco Caramel Pecan Cake?

Choco Caramel Pecan Cake contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 0,37 g in serving, 1 portion, 10 g (10 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Choco Caramel Pecan Cake?

Choco Caramel Pecan Cake has 52,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 40,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco Caramel Pecan Cake?

Choco Caramel Pecan Cake contains 24,5 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).

How much sodium is in Choco Caramel Pecan Cake?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063445803341. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.