Choco Biscuit

Packaged product Dulces y postres SL Technology

Choco Biscuit contains 500 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 451 kcal per 100 g across 302 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco Biscuit by SL Technology, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
6 gprotein
65 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 24 g 31%
Saturated fat L 11 g 55%
Sodium L 80 mg 3%
Total carbohydrates L 65 g 24%
Dietary fiber not reported
Total sugars L 38 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%500kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of dulces y postres (median 7,5 g)
  • Sugars38 gin the top quarter of dulces y postres (median 23 g)
  • Fat24 gin the top quarter of dulces y postres (median 14 g)
  • Saturated fat11 gin the top quarter of dulces y postres (median 9 g)
  • Sodium80 mgin the lowest quarter of dulces y postres (median 350 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SL Technology
Barcode
8600946851081
Quantity
35 g
Category
Petit-Beurre
Packaging
bg:90-c-pp
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

млечен шоколад 65%, (захар, птлномаслено мляко на прах 16,6%, какаово масло, какаова маса, суроватка на прах 7,1%, палмова мазнина, емулгатори (полиглицерол полирицинолеат, соев лецитин), аромати), маслена бисквита 35% (пшенично брашно, захар, палмова мазнина, инвертен сироп, масло 3%, набухватели (амониев хидрогенкарбонат, натриев хидрогенкарбонат), сол, аромати, суроватка на прах, емулгатор: соев лецитин, обезмаслено мляко на прах, антиоксидант: калиев метабисулфит), млечни мазнини 3.5%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoHarina de trigoButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choco Biscuit?

100 g of Choco Biscuit has 500 kcal.

How much protein is in Choco Biscuit?

Choco Biscuit contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,5 g).

How many carbs are in Choco Biscuit?

Choco Biscuit has 65 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco Biscuit?

Choco Biscuit contains 24 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Choco Biscuit?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de enero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8600946851081. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de enero de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.