Choco biscuit
Packaged product Dulces y postres Chateau
Choco biscuit contains 177 kcal per 100 g. A serving, 33.3 g (33,3 g) provides about 59 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6,3 g | 32% |
| Sodium | not reported | |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 0,7 g | 3% |
| Total sugars L | 16 g | |
| Protein L | 2,5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber0,7 gbelow the median for dulces y postres (median 2 g)
- Sugars16 gbelow the median for dulces y postres (median 21,2 g)
- Fat10 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat6,3 gabove the median for dulces y postres (median 5,5 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chateau
- Barcode
- 4065019086762
- Label serving
- 33.3 g
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chilli Jam Baxters | 177 | 0,5 g | 42,4 g | 0,2 g |
| Naranja amarga con chocolate Elasun | 177 | 0,8 g | 40,2 g | 1 g |
| Mortadela Jamonada La Parisienne | 177 | 18 g | 4,7 g | 9,7 g |
| Chocolate Ice Cream Blue Ribbon | 177 | 3,7 g | 26,3 g | 5,9 g |
| Tuna Snacks With Crackers - Sweet Chilli Coles | 177 | 15,6 g | 17,4 g | 4,5 g |
| Jambon à l'ancienne U | 177 | 19,8 g | 0,3 g | 10,6 g |
| Jambon à l'Ancienne U | 177 | 19,8 g | 0,3 g | 10,6 g |
| Thai Sweet Chili Butterfly Shrimp Aldi | 177 | 16,8 g | 24,8 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choco biscuit?
100 g of Choco biscuit has 177 kcal. Serving, 33.3 g (33,3 g): about 59 kcal.
How much protein is in Choco biscuit?
Choco biscuit contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 0,83 g in serving, 33.3 g (33,3 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Choco biscuit?
Choco biscuit has 19 g of total carbohydrates per 100 g, including 0,7 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choco biscuit?
Choco biscuit contains 10 g of fat per 100 g, of which 6,3 g is saturated (32% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4065019086762. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.