Choceur Caramel
Packaged product Dulces y postres Choceur
Choceur Caramel contains 483 kcal per 100 g. A serving, 25 g (25 g) provides about 121 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 25,1 g | 32% |
| Saturated fat L | 15,3 g | 77% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 58,2 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 46,8 g | |
| Added sugars L | 17,7 g | 35% |
| Protein L | 5,4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of dulces y postres (median 1,9 g)
- Sodium200 mgabove the median for dulces y postres (median 176 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Choceur
- Barcode
- 4088700063569
- Quantity
- 200g
- Label serving
- 25 g
- Category
- Bloque de chocolate
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate (60%) - Sugar, Full Cream Milk Powder, Cocoa Butter, Cocoa Mass, Buttermilk Powder (from Milk), Lactose (from Milk), Emulsifier (Soy Lecithin, E322), Vanilla Extract. Caramel Filling (40%) - Glucose Syrup (from Wheat), Sugar, Vegetable Fat (Contains Antioxidant Tocopherols, E307b), Condensed Skim Milk, Humectant (Sorbitol, E420, from Wheat), Cream (from Milk), Condensed Whey (from Milk), Butter (from Milk), Whey Powder (from Milk), Salt, Cane Sugar Syrup, Stabilizer (Carrageenan, E407), Emulsifier (Soy Lecithin, E322), Flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoJarabe de glucosaMilkCremaButterSalt
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|---|---|---|---|---|
| Jelly Tip Block Whittaker's | 471 | 6 g | 59,3 g | 23,2 g |
| KitKat Dark Tasmanian Mint Kit Kat | 512 | 5,2 g | 59,1 g | 26,6 g |
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| Kitkat gold Kit Kat | 600 | 7 g | 57,3 g | 31,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choceur Caramel?
100 g of Choceur Caramel has 483 kcal. Serving, 25 g (25 g): about 121 kcal.
How much protein is in Choceur Caramel?
Choceur Caramel contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 4% of its calories come from protein.
How many carbs are in Choceur Caramel?
Choceur Caramel has 58,2 g of total carbohydrates per 100 g, including 0 g of fiber and 46,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choceur Caramel?
Choceur Caramel contains 25,1 g of fat per 100 g, of which 15,3 g is saturated (77% of the Daily Value).
How much sodium is in Choceur Caramel?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700063569. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.