Chips

Packaged product Snacks Iceland

Chips contains 216 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 216 kcal.

Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

216kcal per 100 g
3,1 gprotein
32,1 gcarbohydrates
7,6 gfat
216kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 7,6 g 10%
Saturated fat L 0,9 g 5%
Sodium L 275 mg 12%
Total carbohydrates L 32,1 g 12%
Dietary fiber L 3,8 g 14%
Total sugars L 0,2 g
Added sugars L 0,009 g 0%
Protein L 3,1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 61%Fat: 33%216kcal / 100 g
  • Protein 6%
  • Carbohydrates 61%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of snacks (median 7,1 g)
  • Fiber3,8 gbelow the median for snacks (median 3,9 g)
  • Sugars0,2 gin the lowest quarter of snacks (median 5 g)
  • Fat7,6 gin the lowest quarter of snacks (median 21,1 g)
  • Saturated fat0,9 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium275 mgbelow the median for snacks (median 411 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482381158
Label serving
1 portion (100 g)
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pot 94%), Sunflower Oil (3.5%), Modified Potato Starch, Rice Flour, Potato Starch, Salt, Dextrin, Raising Agents: Sodium Carbonates, Diphosphates; Dextrose, Spice Extracts, Thickener: Xanthan Gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de girasolRiceSalt

Similar products

FoodCaloriesProteinCarbsFat
Chipolatas supérieures Bigard 216 17 g 0,9 g 16 g
Chipotle Chicken, Feta & Greve Hot Baguette Pret A Manger 216 13,9 g 23,1 g 7,1 g
Crispy Shredded Chicken GlenHaven Gold 216 17,8 g 18,2 g 7,9 g
Chipolata Cochon de marzan 216 17 g 1 g 16 g
Protien Bistro Snack Tray Signature Farms 216 9,4 g 14,1 g 13,6 g
Chipirones en aceite de oliva Didi 216 19 g 0 g 16 g
Snacks de poulet La Grange 216 13 g 5 g 16 g
Chipirones Orbe 216 19 g 0,5 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chips?

100 g of Chips has 216 kcal. Serving, 1 portion, 100 g (100 g): about 216 kcal.

How much protein is in Chips?

Chips contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 3,1 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Chips?

Chips has 32,1 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chips?

Chips contains 7,6 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).

How much sodium is in Chips?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010482381158. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.