Chips di formaggio
Packaged product Snacks Giusto
Chips di formaggio contains 435 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 25% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 2.289 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 12,1 g | 16% |
| Saturated fat L | 2,2 g | 11% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 72,8 g | 26% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 3,9 g | |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 67%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of snacks (median 6,3 g)
- Fiber1,6 gin the lowest quarter of snacks (median 3,9 g)
- Sugars3,9 gabove the median for snacks (median 2,8 g)
- Fat12,1 gin the lowest quarter of snacks (median 26 g)
- Saturated fat2,2 gbelow the median for snacks (median 2,7 g)
- Sodium800 mgin the top quarter of snacks (median 580 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic millet balls, BBQ seasoning Biopont | 435 | 19,4 g | 55 g | 18 g |
| Feur drachen Rewe | 435 | 2,9 g | 73,5 g | 14 g |
| Chips de verduras Espiga Blanca | 435 | 5,4 g | 40 g | 25 g |
| Chips aux 4 legumes Grand Frais | 435 | 5,4 g | 40 g | 25 g |
| No 6 mixed roots John and John | 435 | 5 g | 39 g | 25,5 g |
| Veggie-chips Gilli | 435 | 5 g | 39 g | 25,5 g |
| Chips de Légumes Pirato | 435 | 5 g | 39 g | 25,5 g |
| Chips de Légumes Cora | 435 | 5 g | 39 g | 25,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chips di formaggio?
100 g of Chips di formaggio has 435 kcal.
How much protein is in Chips di formaggio?
Chips di formaggio contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,3 g).
How many carbs are in Chips di formaggio?
Chips di formaggio has 72,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chips di formaggio?
Chips di formaggio contains 12,1 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
How much sodium is in Chips di formaggio?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8058481480295. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.