Chilli Sauce with Peanut

Packaged product Sopas y salsas Laoganma

Chilli Sauce with Peanut contains 633 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 380 kcal.

Roughly 77% of its calories come from fat, with 18% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chilli Sauce with Peanut by Laoganma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
633kcal per 100 g
6,7 gprotein
28,3 gcarbohydrates
53,3 gfat
380kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 633 kcal
Total fat L 53,3 g 68%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 584 mg 25%
Total carbohydrates L 28,3 g 10%
Dietary fiber L 5 g 18%
Total sugars L 1,7 g
Protein L 6,7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 18%Fat: 77%633kcal / 100 g
  • Protein 4%
  • Carbohydrates 18%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the top quarter of sopas y salsas (median 2,1 g)
  • Fiber5 gin the top quarter of sopas y salsas (median 1 g)
  • Sugars1,7 gbelow the median for sopas y salsas (median 3,6 g)
  • Fat53,3 gin the top quarter of sopas y salsas (median 2,9 g)
  • Saturated fat5 gin the top quarter of sopas y salsas (median 0,8 g)
  • Sodium584 mgabove the median for sopas y salsas (median 424 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laoganma
Barcode
6921804701549
Label serving
1 portion (60 g)
Category
Sopas y salsas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilli Sauce with Peanut?

100 g of Chilli Sauce with Peanut has 633 kcal. Serving, 1 portion, 60 g (60 g): about 380 kcal.

How much protein is in Chilli Sauce with Peanut?

Chilli Sauce with Peanut contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 4 g in serving, 1 portion, 60 g (60 g). About 4% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).

How many carbs are in Chilli Sauce with Peanut?

Chilli Sauce with Peanut has 28,3 g of total carbohydrates per 100 g, including 5 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilli Sauce with Peanut?

Chilli Sauce with Peanut contains 53,3 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Chilli Sauce with Peanut?

100 g contains 584 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6921804701549. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de mayo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.