Chilli Rice Cracker By Roy Nut
Packaged product Pan y productos horneados Roy Nut
Chilli Rice Cracker By Roy Nut contains 525 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 525 kcal.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 27,3 g | 35% |
| Saturated fat L | 13,1 g | 66% |
| Sodium L | 0,4 mg | 0% |
| Total carbohydrates L | 65,2 g | 24% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars | not reported | |
| Protein L | 4,7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber0,8 gin the lowest quarter of pan y productos horneados (median 2,3 g)
- Fat27,3 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat13,1 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium0,4 mgin the lowest quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roy Nut
- Barcode
- 5060186799148
- Label serving
- 1 portion (100 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Shortbread With Ginger Shortbread House Of Edinburgh | 525 | 4,6 g | 61,6 g | 28,5 g |
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| Wafer Rolls Cartwright & Butler | 525 | 5,5 g | 61 g | 28 g |
| Chocolat shortbreads Hotel Chocolat | 525 | 6,7 g | 45 g | 35,3 g |
| Seaweed Crackers (Savory Crackers With Sea Salt) Natural Series | 525 | 10 g | 57,5 g | 27,5 g |
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| tortilla cupz Kroger | 525 | 7,1 g | 64,3 g | 25 g |
| Oreo cinnamon bun Oreo | 525 | 5 g | 67,5 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilli Rice Cracker By Roy Nut?
100 g of Chilli Rice Cracker By Roy Nut has 525 kcal. Serving, 1 portion, 100 g (100 g): about 525 kcal.
How much protein is in Chilli Rice Cracker By Roy Nut?
Chilli Rice Cracker By Roy Nut contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 4,7 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Chilli Rice Cracker By Roy Nut?
Chilli Rice Cracker By Roy Nut has 65,2 g of total carbohydrates per 100 g, including 0,8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilli Rice Cracker By Roy Nut?
Chilli Rice Cracker By Roy Nut contains 27,3 g of fat per 100 g, of which 13,1 g is saturated (66% of the Daily Value).
How much sodium is in Chilli Rice Cracker By Roy Nut?
100 g contains 0,4 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060186799148. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.