Chilli Beef Bakes

Packaged product Bebidas Aldi

Chilli Beef Bakes contains 251 kcal per 100 g. A serving, 200 g (200 g) provides about 502 kcal.

Roughly 45% of its calories come from fat, with 44% from carbohydrates and 11% from protein (estimated with general energy factors).

That is close to the median for bebidas on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chilli Beef Bakes by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
7 gprotein
27,1 gcarbohydrates
12,3 gfat
502kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 12,3 g 16%
Saturated fat L 5,4 g 27%
Sodium L 240 mg 10%
Total carbohydrates L 27,1 g 10%
Dietary fiber L 2,3 g 8%
Total sugars L 2,3 g
Added sugars L 0 g 0%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 44%Fat: 45%251kcal / 100 g
  • Protein 11%
  • Carbohydrates 44%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of bebidas (median 3,7 g)
  • Sugars2,3 gin the top quarter of bebidas (median 1,8 g)
  • Fat12,3 gabove the median for bebidas (median 8,8 g)
  • Saturated fat5,4 gin the top quarter of bebidas (median 1,5 g)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Aldi
Barcode
4088600505305
Quantity
400 g
Label serving
200 g
Category
Pastis
Packaging
Cardboard,en:plastc
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), SLOW COOKED MARINATED BEEF (16%) (Beef, Water, Maize Starch, Salt, Lemon Juice), Palm Oil, Water, Tomato, Onion, RED PEPPER (4%), RED KIDNEY BEANS (4%), Rapeseed Oil, Whole Milk, Maize Starch, Polenta, Beef Stock (Yeast Extract, Beef Fat, Salt, Water, Tomato Purée, Beef Bones), Salt, White Wine Vinegar, Tomato Paste, Garlic Purée, Coriander, Yeast Extract, Demerara Sugar, Cumin, Smoked Paprika, Black Pepper, Ground Coriander, Chilli Powder, Kibbled Red Chilli, Paprika, Ground Turmeric, Parsley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de palmaTomatoCebollaAceite violado (canla)MilkSaltVinegarAjoLevaduraAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilli Beef Bakes?

100 g of Chilli Beef Bakes has 251 kcal. Serving, 200 g (200 g): about 502 kcal.

How much protein is in Chilli Beef Bakes?

Chilli Beef Bakes contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 14 g in serving, 200 g (200 g). About 11% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 3,7 g).

How many carbs are in Chilli Beef Bakes?

Chilli Beef Bakes has 27,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilli Beef Bakes?

Chilli Beef Bakes contains 12,3 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).

How much sodium is in Chilli Beef Bakes?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600505305. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.