Chicken vegetable pot pie

Packaged product Dulces y postres Campbell’s

Chicken vegetable pot pie contains 190 kcal per 100 g. A serving, 540.0 g (540 g) provides about 1.026 kcal.

Roughly 53% of its calories come from fat, with 34% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

190kcal per 100 g
6 gprotein
16 gcarbohydrates
11 gfat
1.026kcal in serving, 540.0 g (540 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 11 g 14%
Saturated fat L 2 g 10%
Sodium not reported
Total carbohydrates L 16 g 6%
Dietary fiber L 1 g 4%
Total sugars L 2 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 34%Fat: 53%190kcal / 100 g
  • Protein 13%
  • Carbohydrates 34%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for dulces y postres (median 5,7 g)
  • Fiber1 gbelow the median for dulces y postres (median 2 g)
  • Sugars2 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Fat11 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat2 gbelow the median for dulces y postres (median 5,5 g)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campbell’s
Barcode
0910001027980
Label serving
540.0 g
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken vegetable pot pie?

100 g of Chicken vegetable pot pie has 190 kcal. Serving, 540.0 g (540 g): about 1.026 kcal.

How much protein is in Chicken vegetable pot pie?

Chicken vegetable pot pie contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 32,4 g in serving, 540.0 g (540 g). About 13% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Chicken vegetable pot pie?

Chicken vegetable pot pie has 16 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken vegetable pot pie?

Chicken vegetable pot pie contains 11 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0910001027980. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.