Chicken Spring Rolls

Packaged product Pan y productos horneados Aldi

Chicken Spring Rolls contains 241 kcal per 100 g. A serving, 1 spring roll, 17 g (17 g) provides about 41 kcal.

Roughly 42% of its calories come from carbohydrates, with 41% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

241kcal per 100 g
10 gprotein
25,9 gcarbohydrates
11,2 gfat
41kcal in serving, 1 spring roll, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 11,2 g 14%
Saturated fat L 2,4 g 12%
Sodium L 394 mg 17%
Total carbohydrates L 25,9 g 9%
Dietary fiber L 1,8 g 6%
Total sugars L 1,2 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 42%Fat: 41%241kcal / 100 g
  • Protein 16%
  • Carbohydrates 42%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for pan y productos horneados (median 8 g)
  • Fiber1,8 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars1,2 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat11,2 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat2,4 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium394 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4069366043355
Label serving
1 spring roll (17 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Finest white Rolls Tesco Finest 241 8,2 g 46,7 g 1,6 g
Corn Tortillas Murphy’s 241 5,9 g 47,1 g 2,9 g
Lower carb bread Alpine 241 20 g 11,1 g 10,6 g
4 White Rolls With Sourdough Tesco 241 8,3 g 46,9 g 1,5 g
Long Soft Rolls Cheese Woolworths 241 9,1 g 38,3 g 5,3 g
English Muffins Rowan Hill 241 11 g 44,4 g 1,6 g
Jalapeno Cheddar Bagel Scholars Inn Bakehouse 241 9,8 g 45,5 g 2,7 g
Spelt Right, Artisan Spelt Bagels Spelt Right Foods Llc 241 7,6 g 45,6 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Spring Rolls?

100 g of Chicken Spring Rolls has 241 kcal. Serving, 1 spring roll, 17 g (17 g): about 41 kcal.

Is Chicken Spring Rolls high in protein?

Chicken Spring Rolls contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 1,7 g in serving, 1 spring roll, 17 g (17 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Chicken Spring Rolls?

Chicken Spring Rolls has 25,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Spring Rolls?

Chicken Spring Rolls contains 11,2 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).

How much sodium is in Chicken Spring Rolls?

100 g contains 394 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069366043355. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.