Chicken Curry With Egg Fried Rice
Packaged product Comidas y Platos Chef Select
Chicken Curry With Egg Fried Rice contains 143 kcal per 100 g. A serving, 1 pack, 336 g (336 g) provides about 482 kcal.
Roughly 44% of its calories come from carbohydrates, with 30% from fat and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 4,7 g | 6% |
| Saturated fat L | 1,5 g | 7% |
| Sodium L | 335 mg | 15% |
| Total carbohydrates L | 15,6 g | 6% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 1,4 g | |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 44%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gbelow the median for comidas y platos (median 10 g)
- Fiber1,4 gbelow the median for comidas y platos (median 1,7 g)
- Sugars1,4 gbelow the median for comidas y platos (median 2,6 g)
- Fat4,7 gbelow the median for comidas y platos (median 8,2 g)
- Saturated fat1,5 gbelow the median for comidas y platos (median 2,7 g)
- Sodium335 mgbelow the median for comidas y platos (median 425 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489901341
- Label serving
- 1 pack (336 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Margherita Pizza Summerhill Market | 143 | 5,7 g | 23,3 g | 2,9 g |
| Sweet & Sour Chicken with Egg Fried Rice Sainsbury's | 144 | 4,2 g | 21,1 g | 1,2 g |
| Hamburguesas de pollo con sabor a pizza Meat Protein | 143 | 16,6 g | 9,8 g | 4,2 g |
| Fresh Sandwich cu Somon Fume FRUFRU | 144 | 6,6 g | 12,5 g | 7,4 g |
| Haiwaiian Pizza 6" Sunshine | 144 | 9,9 g | 13,7 g | 5,4 g |
| Heb Fried Rice Heb | 143 | 9,8 g | 22 g | 2,1 g |
| Mushroom lasagna Sweet earth | 143 | 5,5 g | 15,7 g | 6,1 g |
| Homestyle Meat Lasagna - Large Family Size H-E-B | 144 | 6,9 g | 13,4 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Curry With Egg Fried Rice?
100 g of Chicken Curry With Egg Fried Rice has 143 kcal. Serving, 1 pack, 336 g (336 g): about 482 kcal.
How much protein is in Chicken Curry With Egg Fried Rice?
Chicken Curry With Egg Fried Rice contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 30,2 g in serving, 1 pack, 336 g (336 g). About 26% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in Chicken Curry With Egg Fried Rice?
Chicken Curry With Egg Fried Rice has 15,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Curry With Egg Fried Rice?
Chicken Curry With Egg Fried Rice contains 4,7 g of fat per 100 g, of which 1,5 g is saturated (7% of the Daily Value).
How much sodium is in Chicken Curry With Egg Fried Rice?
100 g contains 335 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489901341. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.