Chicken Arrabbiata Pizza
Packaged product Comidas y Platos Marks & Spencers
Chicken Arrabbiata Pizza contains 219 kcal per 100 g. A serving, 0.5 pizza, 240 g (240 g) provides about 526 kcal.
Roughly 49% of its calories come from carbohydrates, with 31% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 7,5 g | 10% |
| Saturated fat L | 2,2 g | 11% |
| Sodium L | 490 mg | 21% |
| Total carbohydrates L | 26,3 g | 10% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 3 g | |
| Added sugars L | 0,69 g | 1% |
| Protein L | 10,8 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 49%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,8 gabove the median for comidas y platos (median 10 g)
- Fiber1,3 gbelow the median for comidas y platos (median 1,7 g)
- Sugars3 gabove the median for comidas y platos (median 2,6 g)
- Fat7,5 gbelow the median for comidas y platos (median 8,2 g)
- Saturated fat2,2 gbelow the median for comidas y platos (median 2,7 g)
- Sodium490 mgabove the median for comidas y platos (median 425 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29408849
- Quantity
- 479 g
- Label serving
- 0.5 pizza (240 g)
- Category
- Wood Fired Pizzas
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
• • . • • • Wheatflour* Tomatoes Mozzarella Cheese (Milk) (13%). Chicken Breast (9%) Water Chicken Thighs (6%) Sliced Roquito® Peppers (2.5%) (Jalapeño Peppers. Water. Sugar Vinegar Salt) Rapeseed Oil Dried Fermented Wheatflour Sunflower Oil Durum Wheat Semolina. Salt Extra Virgin Olive Oil Red Chillies Cornflour. Yeast (Dried Yeast Yeast) Paprika Flakes · Yeast Extract Ground Spices (Chilli Paprika Cumin · B • " • " . . . • . Coriander Smoked Paprika) Wheat Gluten White Wine Vinegar Basil Roasted Red Peppers Dried Chillies. • • Sugar Garlic Purée Malted Wheatflour Tomato Purée. Olive Oil Concentrated Lemon Juice Coriander Leaf. Caraway Seeds Coarse Black Pepper. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Levadura
Frequently asked questions
How many calories are in Chicken Arrabbiata Pizza?
100 g of Chicken Arrabbiata Pizza has 219 kcal. Serving, 0.5 pizza, 240 g (240 g): about 526 kcal.
Is Chicken Arrabbiata Pizza high in protein?
Chicken Arrabbiata Pizza contains 10,8 g of protein per 100 g (22% of the 50 g Daily Value), or 25,9 g in serving, 0.5 pizza, 240 g (240 g). About 20% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Chicken Arrabbiata Pizza?
Chicken Arrabbiata Pizza has 26,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Arrabbiata Pizza?
Chicken Arrabbiata Pizza contains 7,5 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
How much sodium is in Chicken Arrabbiata Pizza?
100 g contains 490 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29408849. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.