Chicken And Vegetable Pot Pie
Packaged product Dulces y postres Compliments
Chicken And Vegetable Pot Pie contains 284 kcal per 100 g. A serving, 2 portion, 250 g (250 g) provides about 710 kcal.
Roughly 52% of its calories come from fat, with 37% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 16,4 g | 21% |
| Saturated fat L | 6,4 g | 32% |
| Trans fat L | 0,12 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 2 g | |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 37%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for dulces y postres (median 5,7 g)
- Fiber1,2 gbelow the median for dulces y postres (median 2 g)
- Sugars2 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat16,4 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat6,4 gabove the median for dulces y postres (median 5,5 g)
- Sodium264 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742537109
- Label serving
- 2 portion (250 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Potato Falafel Waitrose | 284 | 6,6 g | 26,9 g | 15,5 g |
| Chocolate Cream Cake Baileys | 284 | 6 g | 29,4 g | 15,8 g |
| Almond milk chocolate Beryl’s | 284 | 10,2 g | 51,1 g | 9 g |
| SmartCookie Smart Baking Co | 284 | 21,8 g | 29,1 g | 21,8 g |
| Chicken Pie Wursthaus | 284 | 8,8 g | 16,8 g | 19,8 g |
| Orange & Ricotta Dessert Italiamo | 284 | 5 g | 35,2 g | 12,5 g |
| Classic Sweet Bun Modern | 284 | 7,7 g | 61 g | 1 g |
| Beef Jerky - Sweet And Hot Flavour Jack Links | 284 | 35 g | 27 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken And Vegetable Pot Pie?
100 g of Chicken And Vegetable Pot Pie has 284 kcal. Serving, 2 portion, 250 g (250 g): about 710 kcal.
How much protein is in Chicken And Vegetable Pot Pie?
Chicken And Vegetable Pot Pie contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 20 g in serving, 2 portion, 250 g (250 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Chicken And Vegetable Pot Pie?
Chicken And Vegetable Pot Pie has 26 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken And Vegetable Pot Pie?
Chicken And Vegetable Pot Pie contains 16,4 g of fat per 100 g, of which 6,4 g is saturated (32% of the Daily Value).
How much sodium is in Chicken And Vegetable Pot Pie?
100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742537109. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.