Cherry Turnovers
Packaged product Pan y productos horneados Cafe Valley
Cherry Turnovers contains 376 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 320 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 8,2 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 294 mg | 13% |
| Total carbohydrates L | 47,1 g | 17% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 17,6 g | |
| Added sugars L | 15,3 g | 31% |
| Protein L | 4,7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber1,2 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Sugars17,6 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat20 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat8,2 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium294 mgbelow the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cafe Valley
- Barcode
- 0040697412144
- Quantity
- 12 oz
- Label serving
- 1 portion (85 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Muffin Wellesley Farms | 376 | 3,5 g | 53,5 g | 15,3 g |
| Cranberry Quinoa Muffins Longo's | 376 | 4,7 g | 49,4 g | 17,6 g |
| Banana Nut Muffin Member’s Mark | 376 | 5,3 g | 45,9 g | 19,4 g |
| Instant Rolled Oats Avelina | 376 | 11,8 g | 68,2 g | 7,1 g |
| Banana Nut Muffins Member's Mark | 376 | 5,3 g | 45,9 g | 19,4 g |
| Muffin Wellsley Farms | 376 | 4,7 g | 53,5 g | 16,5 g |
| Almond Fatty Buns Glutenull | 376 | 11,8 g | 17,6 g | 29,4 g |
| Pumpkin Cream Cheese Muffin Avalanche Baking Company | 377 | 4,5 g | 46,1 g | 19,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Turnovers?
100 g of Cherry Turnovers has 376 kcal. Serving, 1 portion, 85 g (85 g): about 320 kcal.
How much protein is in Cherry Turnovers?
Cherry Turnovers contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 portion, 85 g (85 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Cherry Turnovers?
Cherry Turnovers has 47,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 17,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry Turnovers?
Cherry Turnovers contains 20 g of fat per 100 g, of which 8,2 g is saturated (41% of the Daily Value).
How much sodium is in Cherry Turnovers?
100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040697412144. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.