Cherry Turnover
Packaged product Pan y productos horneados Giant Eagle
Cherry Turnover contains 313 kcal per 100 g. A serving, 1 turnover, 99 g (99 g) provides about 310 kcal.
Roughly 56% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 13,1 g | 17% |
| Saturated fat L | 6,1 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 313 mg | 14% |
| Total carbohydrates L | 44,4 g | 16% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 16,2 g | |
| Protein L | 5,1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber2 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars16,2 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat13,1 gabove the median for pan y productos horneados (median 7 g)
- Saturated fat6,1 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium313 mgbelow the median for pan y productos horneados (median 409 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giant Eagle
- Barcode
- 2398369005995
- Label serving
- 1 turnover (99 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian Style Waffles - GF Liberate Gluten Free Foods | 313 | 7,3 g | 50,8 g | 8,8 g |
| Brioche hotdogs rolls Iceland | 313 | 10 g | 50,8 g | 4,3 g |
| Cinnamon Rolls Simple Truth Organic | 313 | 4 g | 50,5 g | 11,1 g |
| Everything Bagels Best Ugly Bagels | 313 | 10,2 g | 53,1 g | 5,6 g |
| Sausage Roll Sainsbury's | 313 | 9,9 g | 28,2 g | 17,3 g |
| Cranberry Orange Flax Muffins Flax 4 Life | 313 | 10,1 g | 41,4 g | 17,2 g |
| Bake At Home Apple Turnover Fresh | 313 | 3 g | 41,4 g | 15,2 g |
| Mini Tortillas Dulcesol | 313 | 7,8 g | 53 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Turnover?
100 g of Cherry Turnover has 313 kcal. Serving, 1 turnover, 99 g (99 g): about 310 kcal.
How much protein is in Cherry Turnover?
Cherry Turnover contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 1 turnover, 99 g (99 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Cherry Turnover?
Cherry Turnover has 44,4 g of total carbohydrates per 100 g, including 2 g of fiber and 16,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry Turnover?
Cherry Turnover contains 13,1 g of fat per 100 g, of which 6,1 g is saturated (30% of the Daily Value).
How much sodium is in Cherry Turnover?
100 g contains 313 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de mayo de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2398369005995. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de mayo de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.