cheesecake vanille spéculoos
Packaged product Dulces y postres gü
Cheesecake vanille spéculoos contains 280 kcal per 100 g. A serving, 80 g (80 g) provides about 224 kcal.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 329 kcal per 100 g across 397 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 17,6 g | 23% |
| Saturated fat | not reported | |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 17 g | |
| Added sugars L | 4,1 g | 8% |
| Protein L | 3,2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of dulces y postres (median 4,9 g)
- Fiber0,5 gin the lowest quarter of dulces y postres (median 1 g)
- Sugars17 gin the lowest quarter of dulces y postres (median 22 g)
- Fat17,6 gbelow the median for dulces y postres (median 19,5 g)
- Sodium140 mgbelow the median for dulces y postres (median 160 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- gü
- Barcode
- 6432140979177
- Quantity
- 2
- Label serving
- 80 g
- Category
- Pasteles de queso
- Packaging
- Glass
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage blanc (32%) (fromage blanc (lait), amidon modifié, conservateur (sorbate de potassium), crème liquide (lait), brisures de biscuit spéculoos (22%) (farine de blé enrichie (farine de blé, carbonate de calcium, fer, niacine, thiamine), sucre, huiles végétales (palme, colza), sirop de sucre, poudre à lever (bicarbonate de sodium), sel, cannelle), sucre, sucre Demerara, œufs entiers pasteurisés, farine de mais, huile de palme, extrait naturel de vanille (0,4%), eau, huile de colza, Conservateur (sorbate de potassium), correcteur d'acidité (acide citrique). IMPORTANT : Allergènes : voir les ingrédients en gras. Fabriqué sur un site où des fruits à coque et du soja sont manipulés. Convient aux végétariens.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremaAzúcarEggAceite de palmaAceite violado (canla)Harina de trigoSaltCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cheesecake vanille spéculoos?
100 g of cheesecake vanille spéculoos has 280 kcal. Serving, 80 g (80 g): about 224 kcal.
How much protein is in cheesecake vanille spéculoos?
Cheesecake vanille spéculoos contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 2,6 g in serving, 80 g (80 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,9 g).
How many carbs are in cheesecake vanille spéculoos?
Cheesecake vanille spéculoos has 27 g of total carbohydrates per 100 g, including 0,5 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cheesecake vanille spéculoos?
Cheesecake vanille spéculoos contains 17,6 g of fat per 100 g.
How much sodium is in cheesecake vanille spéculoos?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6432140979177. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.