Cheese & tomato pizza

Packaged product Comidas y Platos Marks & Spencer

Cheese & tomato pizza contains 251 kcal per 100 g. A serving, 0.25 pizza, 118 g (118 g) provides about 296 kcal.

Roughly 52% of its calories come from carbohydrates, with 29% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (257 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese & tomato pizza by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
11,7 gprotein
32,3 gcarbohydrates
7,9 gfat
296kcal in serving, 0.25 pizza, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 7,9 g 10%
Saturated fat L 4,1 g 20%
Sodium L 467 mg 20%
Total carbohydrates L 32,3 g 12%
Dietary fiber not reported
Total sugars L 3,8 g
Protein L 11,7 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 52%Fat: 29%251kcal / 100 g
  • Protein 19%
  • Carbohydrates 52%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,7 gabove the median for comidas y platos (median 11,1 g)
  • Sugars3,8 gabove the median for comidas y platos (median 3,8 g)
  • Fat7,9 gbelow the median for comidas y platos (median 8,3 g)
  • Saturated fat4,1 gabove the median for comidas y platos (median 3,8 g)
  • Sodium467 mgin the top quarter of comidas y platos (median 360 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00482189
Quantity
465 g
Label serving
0.25 Pizza (118 g)
Category
queso-tomate-pizza
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Simply... Cheese & Tomato Pizza Lidl 251 13 g 30,5 g 7,8 g
Cheese and tomato pizza Morrisons 252 9,7 g 33,1 g 8,3 g
Stonebaked micro- pizza cheese and tomato Iceland 246 0 g 36,6 g 5,8 g
Cheese and tomato pizza Asda 261 11 g 34 g 8,8 g
Cheese & Tomato Pizza TRADER JOE'S ORGANIC 239 12,7 g 27,8 g 12,7 g
Cheese & Tomato Pizza Lidl 239 9,9 g 34,7 g 6,1 g
Pizza - Cheese & Tomato Aldi 263 11 g 36 g 8,6 g
Thin and crispy cheese and tomatoe pizza Iceland 268 11,9 g 31,2 g 10,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese & tomato pizza?

100 g of Cheese & tomato pizza has 251 kcal. Serving, 0.25 pizza, 118 g (118 g): about 296 kcal.

Is Cheese & tomato pizza high in protein?

Cheese & tomato pizza contains 11,7 g of protein per 100 g (23% of the 50 g Daily Value), or 13,8 g in serving, 0.25 pizza, 118 g (118 g). About 19% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 11,1 g).

How many carbs are in Cheese & tomato pizza?

Cheese & tomato pizza has 32,3 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese & tomato pizza?

Cheese & tomato pizza contains 7,9 g of fat per 100 g, of which 4,1 g is saturated (20% of the Daily Value).

How much sodium is in Cheese & tomato pizza?

100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00482189. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.