Cheese Dip

Packaged product Sopas y salsas Arbos

Cheese Dip contains 188 kcal per 100 g. A serving, 1.0 portion, 32.0 g (32 g) provides about 60 kcal.

Roughly 74% of its calories come from fat, with 20% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

188kcal per 100 g
9,4 gprotein
3,1 gcarbohydrates
15,6 gfat
60kcal in serving, 1.0 portion, 32.0 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 15,6 g 20%
Saturated fat L 9,4 g 47%
Trans fat L 0 g
Cholesterol L 46,9 mg 16%
Sodium L 969 mg 42%
Total carbohydrates L 3,1 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 9,4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 7%Fat: 74%188kcal / 100 g
  • Protein 20%
  • Carbohydrates 7%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gin the top quarter of sopas y salsas (median 2,1 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 1 g)
  • Sugars0 gin the lowest quarter of sopas y salsas (median 3,6 g)
  • Fat15,6 gin the top quarter of sopas y salsas (median 2,8 g)
  • Saturated fat9,4 gin the top quarter of sopas y salsas (median 0,79 g)
  • Sodium969 mgin the top quarter of sopas y salsas (median 417 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arbos
Barcode
0860006783693
Label serving
1.0 portion (32.0 g)
Category
Sopas y salsas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Dip?

100 g of Cheese Dip has 188 kcal. Serving, 1.0 portion, 32.0 g (32 g): about 60 kcal.

How much protein is in Cheese Dip?

Cheese Dip contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in serving, 1.0 portion, 32.0 g (32 g). About 20% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).

How many carbs are in Cheese Dip?

Cheese Dip has 3,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Dip?

Cheese Dip contains 15,6 g of fat per 100 g, of which 9,4 g is saturated (47% of the Daily Value).

How much sodium is in Cheese Dip?

100 g contains 969 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de mayo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860006783693. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de mayo de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.