Cheese Cracker
Packaged product Pan y productos horneados Eti
Cheese Cracker contains 482 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 2.000 mg | 87% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 3,7 g | 13% |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9,1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 54%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gabove the median for pan y productos horneados (median 8 g)
- Fiber3,7 gabove the median for pan y productos horneados (median 2,4 g)
- Sugars7 gabove the median for pan y productos horneados (median 3,9 g)
- Fat20 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat10 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium2.000 mgin the top quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eti
- Barcode
- 8690526200064
- Category
- Pan y productos horneados
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl (Gluten), Pflanzliche Fette (Palm, Sonnenblumen, Baumwollsaat, Raps), Molkenerzeugnis (Milchprodukte), men (Milchprodukte Budtriebmistel (Natriumhydrogencarbonat, Ammoniumcarbonate), Chillipulver, Aroma (Enthält Milchprodukte), Mehlbehandlungsmittel (Natriummetabisulfid) Spuren enthalten CRAX GONG-OSTE STÆNGER - Ingredienser: Hvedemel (Gluten), Vegetabilske Fedtstoffer (Palme, Solsikke, Bomuld, Raps), Vallepulver (Mejeriprodukt), Inve (Mejeriprodukt Hevemiddel (Natriumhydrogencarbonat, Ammoniumhydrogenkarbonat), Rød Peber, Aroma (Indeholder Mejeriprodukt), Melbehandlingsmiddel (Natrium disulfandale sporal Selleri, Festim og GONG-CRACKER BATONNET AU FROMAGE - Ingrédients: Farine de Blé (Gluten), Graisses Végétales (Palme, Tournesol, Graine de Coton, Canola), Poudre de Lactosérum (Produttoritier) Sirop de ere ve Poudre de homage 2,4% (Produit Laitier), Sel, Poudres à Lever (Carbonate acide de sodium, Carbonate acide d'ammonium), Poivron Rouge, Arôme (Contient du Produit Loitier), Agentur traitement de la farine Safite de Sodium) eut contenir des traces de Céleri, du Sésame et des œufs, NL CRAX GONG-KAASSTICK-Ingrediënten: Tarwebloem (Gluten), Plantaardige Vetten (Palm, Zo webkem, Koen Canota), (Melkproduct), Invertsuikerstroop, Kaaspoeder 2,4% (Melkproducten), Zout, Rijsmiddelen (Natriumwaterstofcarbonaat, Ammoniumwaterstofcarbonaat), Rode Peperom (Beat Melkproducten), verbeteraar (Natrium metabisulfiet). Kan sporen van Selderij, Sesam en Eieren bevatten. IN CRAX GONG-OST PINNE CRACKER - Ingredienser: Hvetemel (Gluten), Vegetabilsk Fet Palme, so siuke, Bo Peps Mysenger (Melkontakter), Invertsukkersirup, Ostepulver 2,4% (Melkeprodukter), Salt, Hevemidler (Natriumhydrogenkarbonat, Ammoniumhydrogenkarbonat), Rød Paprika Poker, Aroma (neholder Meteodukter, Melbindingsmiddel (Natriummetabisulfitt). Kan inneholde spormengder av Selleri, Sesam og Egg. ESE CRAX GONG-OST PINNE CRACKER-Ingredienser: Vetem Orten), Vegetabl (Palm Solres, Bomull, "Rap Vasslepulver (Mejeriprodukt), Invertsockersirap, Ostepulver 2,4% (Mejeriprodukt), Salt, Bakpulver (Natriumvätekarbonat, Ammoniumvätekarbon), Paprika, Arcm (m Mejeriproduktocharlingsmedel (Natriummetabisulfit). Kan innehålla spår av Selleri, Sesam och Agg. D Hersteller: DK Producent: Producteur: NL Producent: Produsent Firma: SEP Eti BVBA Centru Zuid Kraker Fabrikası Organize Sanayi Bölgesi Mümtaz Zeytinoğlu Bulvarı No:3 Eskişehir / Türkiye Importeur für Deutschland, Belgien, Österreich, Schweiz, Schweden und Dänemark ist Importert AV: ELITE EN 530 Houthalen-Belgien NL FATIH SULTAN BV VALMUIDEN 4 1046 BV AMSTERDAM HOLLAND Euro Inter Food 62 Rue Paul Et Marc Barbezat 69150 Decines Charpieu info@eni D26% MEHR KÄSE Die MS Tel. 22646300 FAX 22646301 e-mail: [email protected] Importé en France par Sarl Birlik 1/13 Avenue Laennec 2/8 Chemin Des Fourches 93380 Pierefitte Su 26% PLUS DE FROMAGE L % tot 496.26 Kasepulvers in Crax Stangen mit Käse wurde von 1.9% auf 2.4% erhöht. IDK 26% MERE OSTET Mængden af ostepulver brugt i Crax Oste Stænger er øget fra 1.9 % til 24 de poudre de fromage utilisé dans les Stonnets au Fromage Crax a été augmentée de 1,9% 2,4%, INL 26% MEER KAASH taantal kaaspoeder gebruikt in Grax Maasstick is ver Mengden ostepulver som ble brukt i Crax Ost Pinne ble økt fra 1,996 ill 2,496, SE26% MER OST Ostpulver kvantitet som används i Cratost pingar skades fran 1,9% til 2.0%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| BiFi Roll Bifi | 482 | 13 g | 31 g | 34 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Cracker?
100 g of Cheese Cracker has 482 kcal.
How much protein is in Cheese Cracker?
Cheese Cracker contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).
How many carbs are in Cheese Cracker?
Cheese Cracker has 64 g of total carbohydrates per 100 g, including 3,7 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Cracker?
Cheese Cracker contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Cheese Cracker?
100 g contains 2.000 mg of sodium, 87% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690526200064. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.