Cheddar crackers

Packaged product Pan y productos horneados Jacob's

Cheddar crackers contains 527 kcal per 100 g.

Roughly 56% of its calories come from fat, with 36% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar crackers by Jacob's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
527kcal per 100 g
10,6 gprotein
46,8 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 527 kcal
Total fat L 33 g 42%
Saturated fat L 16,4 g 82%
Sodium L 640 mg 28%
Total carbohydrates L 46,8 g 17%
Dietary fiber L 2,8 g 10%
Total sugars L 4,2 g
Protein L 10,6 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 36%Fat: 56%527kcal / 100 g
  • Protein 8%
  • Carbohydrates 36%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,6 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber2,8 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars4,2 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat33 gin the top quarter of pan y productos horneados (median 7 g)
  • Saturated fat16,4 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium640 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacob's
Barcode
5000168211015
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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All Butter Scottish Shortbread Selection Harrod’s 527 5,2 g 60,7 g 28,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar crackers?

100 g of Cheddar crackers has 527 kcal.

Is Cheddar crackers high in protein?

Cheddar crackers contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Cheddar crackers?

Cheddar crackers has 46,8 g of total carbohydrates per 100 g, including 2,8 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar crackers?

Cheddar crackers contains 33 g of fat per 100 g, of which 16,4 g is saturated (82% of the Daily Value).

How much sodium is in Cheddar crackers?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000168211015. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.