Chapatón

Packaged product Pan y productos horneados TRADICIONAL PANADERA S.L.

Chapatón contains 267 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 15% from protein and 14% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chapatón by TRADICIONAL PANADERA S.L., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
9,9 gprotein
46,3 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 4 g 5%
Saturated fat L 1,1 g 6%
Sodium L 440 mg 19%
Total carbohydrates L 46,3 g 17%
Dietary fiber L 2,8 g 10%
Total sugars L 1,4 g
Added sugars L 0 g 0%
Protein L 9,9 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 71%Fat: 14%267kcal / 100 g
  • Protein 15%
  • Carbohydrates 71%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gin the top quarter of pan y productos horneados (median 8,9 g)
  • Fiber2,8 gin the lowest quarter of pan y productos horneados (median 3,7 g)
  • Sugars1,4 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat4 gabove the median for pan y productos horneados (median 3,6 g)
  • Saturated fat1,1 gin the top quarter of pan y productos horneados (median 0,6 g)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TRADICIONAL PANADERA S.L.
Barcode
8420622012243
Category
Panes cortados
Nutri-Score
C as computed by Open Food Facts

Ingredients

(ES) PAN REBANADO. Ingredientes: Harina de trigo, agua, harina de centeno integral, aceite de qirasol, levadura, masa madre de centeno deshidratada, sal, harina de haba, emulgentes (E-472e, E-471, E-481), estabilizante E-412 y conservadores (E-282 y E-200). Puede contener semillas de sésamo y soja. (FR) PAIN TRANCHÉ. ingrédients: Farine de blé, eau, farine complète de seigle, huile de tournesol, levure, levain de seigle, sel, farine de feve, émulsifiants (E-472e, E-471, E-481), stabilisant E-412, conservateurs (E-282 et E-200). Peut contenir des traces de graines de sésame et soja. (P) PÃO FATIADO: Ingredientes: Farinha de trigo, agua, farinha de centeio integral, azeite de girassol, levedura, lievito de centeio, sal, farinha de fava, emulçionantes (E-472e, E-471, E-481), estabilizador E-412 e conservador (E-282, E-200). Pode conter vestígios de sementes de gergelim e soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chapatón?

100 g of Chapatón has 267 kcal.

How much protein is in Chapatón?

Chapatón contains 9,9 g of protein per 100 g (20% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,9 g).

How many carbs are in Chapatón?

Chapatón has 46,3 g of total carbohydrates per 100 g, including 2,8 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chapatón?

Chapatón contains 4 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).

How much sodium is in Chapatón?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8420622012243. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.