Chantilly

Packaged product Dulces y postres Albert Heijn

Chantilly contains 312 kcal per 100 g. A serving, 1 chantilly, 69 g (69 g) provides about 215 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chantilly by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
4,1 gprotein
37,7 gcarbohydrates
15,9 gfat
215kcal in serving, 1 chantilly, 69 g (69 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 15,9 g 20%
Saturated fat L 12 g 60%
Sodium L 46,4 mg 2%
Total carbohydrates L 37,7 g 14%
Dietary fiber L 0,87 g 3%
Total sugars L 24,6 g
Added sugars L 8,5 g 17%
Protein L 4,1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 46%312kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gabove the median for dulces y postres (median 3,4 g)
  • Fiber0,87 gabove the median for dulces y postres (median 0,7 g)
  • Sugars24,6 gabove the median for dulces y postres (median 23 g)
  • Fat15,9 gin the top quarter of dulces y postres (median 11 g)
  • Saturated fat12 gin the top quarter of dulces y postres (median 7,4 g)
  • Sodium46,4 mgbelow the median for dulces y postres (median 60 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8710400026808
Quantity
8 stuks
Label serving
1 chantilly (69 g)
Category
Cremas de hielo
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Magere melk, suiker, roomboter, tarwebloem, kokosvet, glucosestroop, mageremelkpoeder, 1,8% slagroom, magere cacaopoeder, emulgator (sojalecithine [E322], mono - en diglyceriden van vetzuren [E471]), 0,3% hazelnoot°, stabilisator (guarpitmeel [E412], johannesbroodpitmeel [E410]), natuurlijk aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarButterHarina de trigoJarabe de glucosaCremaHazelnut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chantilly?

100 g of Chantilly has 312 kcal. Serving, 1 chantilly, 69 g (69 g): about 215 kcal.

How much protein is in Chantilly?

Chantilly contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 2,8 g in serving, 1 chantilly, 69 g (69 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,4 g).

How many carbs are in Chantilly?

Chantilly has 37,7 g of total carbohydrates per 100 g, including 0,87 g of fiber and 24,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chantilly?

Chantilly contains 15,9 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Chantilly?

100 g contains 46,4 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710400026808. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.