champignons

Packaged product Carne Extra

Champignons contains 19 kcal per 100 g. A serving, 100 g (100 g) provides about 19 kcal.

Roughly 59% of its calories come from protein, with 24% from fat and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

champignons by Extra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
2,2 gprotein
0,6 gcarbohydrates
0,4 gfat
19kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0,4 g 0,5%
Saturated fat L 0 g 0%
Sodium L 280 mg 12%
Total carbohydrates L 0,6 g 0,2%
Dietary fiber L 0 g 0%
Total sugars L 0,5 g
Protein L 2,2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 16%Fat: 24%19kcal / 100 g
  • Protein 59%
  • Carbohydrates 16%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of carne (median 17,6 g)
  • Sugars0,5 gbelow the median for carne (median 1 g)
  • Fat0,4 gin the lowest quarter of carne (median 8,6 g)
  • Saturated fat0 gin the lowest quarter of carne (median 3,1 g)
  • Sodium280 mgbelow the median for carne (median 380 mg)
  • Protein per 100 kcal11,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Extra
Barcode
9133186000456
Quantity
380 g
Label serving
100 g
Category
champagnes-extra-bruts
Packaging
Metal
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHAMPIGNONS, EAU, SEL,ACIDIFIANT: ACIDE CITRIQUE, ANTIOXIDANT : ACIDE ASCORBIQUE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Frequently asked questions

How many calories are in champignons?

100 g of champignons has 19 kcal. Serving, 100 g (100 g): about 19 kcal.

How much protein is in champignons?

Champignons contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 2,2 g in serving, 100 g (100 g). About 59% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 17,6 g).

How many carbs are in champignons?

Champignons has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in champignons?

Champignons contains 0,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in champignons?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de mayo de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9133186000456. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de mayo de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.