Champignons

Packaged product Carne Albert Heijn

Champignons contains 19 kcal per 100 g.

Roughly 62% of its calories come from protein, with 28% from fat and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for carne on FoodFactly (19 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Champignons by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
2,5 gprotein
0,4 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 0 mg 0%
Total carbohydrates L 0,4 g 0,1%
Dietary fiber not reported
Total sugars L 0,2 g
Protein L 2,5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62%Carbohydrates: 10%Fat: 28%19kcal / 100 g
  • Protein 62%
  • Carbohydrates 10%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the top quarter of carne (median 2,3 g)
  • Sugars0,2 gbelow the median for carne (median 0,4 g)
  • Fat0,5 gin the top quarter of carne (median 0,31 g)
  • Saturated fat0,1 gin the top quarter of carne (median 0,085 g)
  • Sodium0 mgin the lowest quarter of carne (median 180 mg)
  • Protein per 100 kcal13,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8710400157670
Quantity
250 g
Category
Setas de Champignon
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHAMPIGNONS* *VAN BIOLOGISCHE OORSPRONG.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Champignons Carrefour 19 2,6 g 0,6 g 0 g
Champignons de paris Everyday 19 2,2 g 0,6 g 0,4 g
Champignons Geschichten Spar 19 2,2 g 0,6 g 0,4 g
Champignons de Paris Entiers Banken 19 2,2 g 0,6 g 0,4 g
Champignons de Paris Prix Mini 19 2,2 g 0,7 g 0,5 g
Champignons de Paris en conserve Belle France 19 2,2 g 0,6 g 0,4 g
Champignons de paris Blanchaud 19 2,2 g 0,6 g 0,4 g
Champignon De Paris Mémé Georgette 19 2,2 g 2,3 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Champignons?

100 g of Champignons has 19 kcal.

How much protein is in Champignons?

Champignons contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value). About 62% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 2,3 g).

How many carbs are in Champignons?

Champignons has 0,4 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Champignons?

Champignons contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Champignons?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de julio de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710400157670. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de julio de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.