Černý fondán

Packaged product Dulces y postres Belbake

Černý fondán contains 405 kcal per 100 g. A serving, 250 g (250 g) provides about 1.013 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (397 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Černý fondán by Belbake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
0 gprotein
81 gcarbohydrates
9 gfat
1.013kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 9 g 12%
Saturated fat L 8 g 40%
Sodium L 12 mg 0,5%
Total carbohydrates L 81 g 29%
Dietary fiber L 0 g 0%
Total sugars L 59 g
Added sugars L 65,9 g 132%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 80%Fat: 20%405kcal / 100 g
  • Carbohydrates 80%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of dulces y postres (median 0,35 g)
  • Sugars59 gin the lowest quarter of dulces y postres (median 82,8 g)
  • Fat9 gin the top quarter of dulces y postres (median 5,2 g)
  • Saturated fat8 gin the top quarter of dulces y postres (median 3,3 g)
  • Sodium12 mgin the lowest quarter of dulces y postres (median 48 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belbake
Barcode
20601621
Quantity
250 g
Label serving
250 g
Category
Fondants
Packaging
de:07
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cukr, škrob, glukózový sirup, rostlinné tuky (palmojádrový, palmový), pitná voda, barvivo: rostlinná uhlíková čerň; dextróza, stabilizátor: glycerol; emulgátory: estery sacharózy s mastnými kyselinami, estery mono - a diglyceridů mastných kyselin s kyselinou citronovou; zahušťovadlo: xanthan; regulátor kyselosti: kyselina mléčná; konzervant: sorban draselný; aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosaAceite de palma

Similar products

FoodCaloriesProteinCarbsFat
Pate a sucre Patisdecor 404 0 g 85,6 g 6,7 g
Pate à sucre valentine & patachou 404 0,5 g 88 g 5,3 g
Pâte à sucre bleue Scrapcooking 404 0,2 g 85 g 7 g
Pâte à sucre bleue ciel Scrapcooking 404 0,2 g 85 g 7 g
Pâte à sucre verte Scrapcooking 404 0,2 g 85 g 7 g
Pâte à sucre orange Scap Cooking 404 0,2 g 85 g 7 g
Pâte à sucre rose Scrapcooking 404 0,2 g 85 g 7 g
Pâte à sucre Cuistoshop 407 0 g 87 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Černý fondán?

100 g of Černý fondán has 405 kcal. Serving, 250 g (250 g): about 1.013 kcal.

How much protein is in Černý fondán?

Černý fondán contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 250 g (250 g). About 0% of its calories come from protein.

How many carbs are in Černý fondán?

Černý fondán has 81 g of total carbohydrates per 100 g, including 0 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Černý fondán?

Černý fondán contains 9 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Černý fondán?

100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20601621. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.