Cereal biscuits
Packaged product Dulces y postres Snaps
Cereal biscuits contains 446 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 18,1 g | 23% |
| Saturated fat L | 10,3 g | 52% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 59,1 g | 21% |
| Dietary fiber L | 5,2 g | 19% |
| Total sugars L | 33,7 g | |
| Added sugars L | 26,6 g | 53% |
| Protein L | 5,4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for dulces y postres (median 5,6 g)
- Fiber5,2 gin the top quarter of dulces y postres (median 2 g)
- Sugars33,7 gabove the median for dulces y postres (median 21,6 g)
- Fat18,1 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat10,3 gabove the median for dulces y postres (median 5,6 g)
- Sodium300 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snaps
- Barcode
- 5200327601682
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oatmeal 24%, sugar, vegetable oils (palm oil), Wheat flour, coconut, honey 4,5%, Wheat dextrins, salt, emulsifier: (soya lecithin). raising agents (ammonium bicarbonate. sodium bicarbonate), flavourings. It may contain traces of: nuts, peanuts, milk, eggs, sesame seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoCariño.SaltAceite de palma
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|---|---|---|---|---|
| Cheddar And Hit Honey Pinwheels Waitrose | 446 | 14,7 g | 36,5 g | 26,6 g |
| Biscuits Epeautre Noisettes Et Fruits Moulin des moines | 446 | 8,2 g | 59,5 g | 19,5 g |
| Osem Chocolate Fudge Brownie Cake Osem | 446 | 5 g | 53 g | 23,8 g |
| London cheesecake Peacock | 446 | 6,4 g | 63 g | 24 g |
| Chocolate strands Morrisons | 446 | 5,2 g | 79,2 g | 12 g |
| Cookie Cake Kroger | 446 | 4,1 g | 70,3 g | 17,6 g |
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| Almonds Cake With Daim Almondy | 446 | 8,2 g | 39 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cereal biscuits?
100 g of Cereal biscuits has 446 kcal.
How much protein is in Cereal biscuits?
Cereal biscuits contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Cereal biscuits?
Cereal biscuits has 59,1 g of total carbohydrates per 100 g, including 5,2 g of fiber and 33,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cereal biscuits?
Cereal biscuits contains 18,1 g of fat per 100 g, of which 10,3 g is saturated (52% of the Daily Value).
How much sodium is in Cereal biscuits?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5200327601682. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.