Celery Salt
Packaged product Spices, Herbs and Condiments Sainsbury's
Celery Salt contains 97 kcal per 100 g. A serving, 4g, 1tsp (4 g) provides about 4 kcal.
Roughly 67% of its calories come from fat, with 21% from protein and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 6,3 g | 8% |
| Saturated fat L | 0,6 g | 3% |
| Sodium L | 29.200 mg | 1.270% |
| Total carbohydrates L | 2,6 g | 0,9% |
| Dietary fiber L | 6,1 g | 22% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 12%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for spices, herbs and condiments (median 6 g)
- Fiber6,1 gabove the median for spices, herbs and condiments (median 2,9 g)
- Sugars0,5 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat6,3 gbelow the median for spices, herbs and condiments (median 9,2 g)
- Saturated fat0,6 gbelow the median for spices, herbs and condiments (median 2,6 g)
- Sodium29.200 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00221627
- Quantity
- 78g
- Label serving
- 4g (1tsp)
- Category
- Salt Mixtures
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sea Salt, Ground Celery Seed (23%), Anti Caking Agent: Silicon Dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Frequently asked questions
How many calories are in Celery Salt?
100 g of Celery Salt has 97 kcal. Serving, 4g, 1tsp (4 g): about 4 kcal.
How much protein is in Celery Salt?
Celery Salt contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 0,18 g in serving, 4g, 1tsp (4 g). About 21% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Celery Salt?
Celery Salt has 2,6 g of total carbohydrates per 100 g, including 6,1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Celery Salt?
Celery Salt contains 6,3 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).
How much sodium is in Celery Salt?
100 g contains 29.200 mg of sodium, 1.270% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00221627. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de julio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.