Céleri Rémoulade
Packaged product Comidas y Platos U
Céleri Rémoulade contains 132 kcal per 100 g.
Roughly 86% of its calories come from fat, with 10% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 91 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 11,9 g | 15% |
| Saturated fat L | 0,89 g | 4% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 3,1 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 10%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gabove the median for comidas y platos (median 1 g)
- Sugars1,1 gin the lowest quarter of comidas y platos (median 3,1 g)
- Fat11,9 gin the top quarter of comidas y platos (median 6,8 g)
- Saturated fat0,89 gabove the median for comidas y platos (median 0,7 g)
- Sodium292 mgbelow the median for comidas y platos (median 356 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Céleri_ rave 72 %, sauce rémoulade 28 % [huile de colza, eau, moutarde de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), jaune d'_œuf_, vinaigre d'alcool, sel, amidon transformé de pomme de terre, épaississant : gomme xanthane].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)EggVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Céleri râpé en sauce rémoulade Saveurs du Jardinier | 135 | 19 g | 2 g | 6,8 g |
| Coleslaw (Choux blancs et carottes) Belle France | 116 | 0,9 g | 7,2 g | 9 g |
| Coleslaw 500g Bonduelle | 116 | 1 g | 6,5 g | 9 g |
| Céleri Rémoulade, Moutarde à l'ancienne U | 115 | 1,1 g | 2 g | 10,6 g |
| Coleslaw Leader Price | 114 | 1 g | 6,5 g | 9 g |
| Duo de Crudités Sans marque | 154 | 1 g | 3,9 g | 14,5 g |
| Carottes aux ecorces de citrons confites Jardin Bio étic | 157 | 0,7 g | 13 g | 11 g |
| Coleslaw Marque Repère | 106 | 0,8 g | 5,5 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Céleri Rémoulade?
100 g of Céleri Rémoulade has 132 kcal.
How much protein is in Céleri Rémoulade?
Céleri Rémoulade contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 1 g).
How many carbs are in Céleri Rémoulade?
Céleri Rémoulade has 3,1 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Céleri Rémoulade?
Céleri Rémoulade contains 11,9 g of fat per 100 g, of which 0,89 g is saturated (4% of the Daily Value).
How much sodium is in Céleri Rémoulade?
100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256224660071. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.