Céleri rémoulade
Packaged product Sopas y salsas Eco
Céleri rémoulade contains 96 kcal per 100 g.
Roughly 85% of its calories come from fat, with 11% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 125 kcal per 100 g across 80 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 8,5 g | 11% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 2,5 g | 0,9% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 11%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sopas y salsas (median 1,1 g)
- Sugars1,5 gin the lowest quarter of sopas y salsas (median 1,8 g)
- Fat8,5 gin the lowest quarter of sopas y salsas (median 11 g)
- Saturated fat0,5 gin the lowest quarter of sopas y salsas (median 0,9 g)
- Sodium440 mgabove the median for sopas y salsas (median 400 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eco
- Barcode
- 3450970057738
- Category
- Celeriac en salsa de remoulada
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Céleri 72% ; eau ; huile de colza ; moutarde de Dijon (eau ; graines de moutarde ; vinaigre d'alcool ; sel) ; vinaigre d'alcool ; œuf entier liquide pasteurisé salé ; amidon modifié de pomme de terre ; sel ; épaississants : E415, E412 ; arôme naturel de poivre ; conservateur : E202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)VinegarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Céleri Rémoulade BTI | 96 | 1 g | 2,5 g | 8,5 g |
| Céleri râpé pointe de moutarde Carrefour | 97 | 1,1 g | 2,5 g | 8,6 g |
| Céleri finement râpé Mix Buffet | 99 | 1,2 g | 4 g | 8,1 g |
| Céleri finement râpé Mix Buffet | 99 | 1,2 g | 4 g | 8,1 g |
| Céleri finement râpé Mix Buffet | 99 | 1,2 g | 4 g | 8,1 g |
| Céleri rémoulade Carrefour | 99 | 1 g | 4 g | 8 g |
| Céleri rémoulade Déli'Salades | 93 | 1 g | 3,7 g | 7,6 g |
| Céleri rémoulade Saladinettes | 93 | 1 g | 3,7 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Céleri rémoulade?
100 g of Céleri rémoulade has 96 kcal.
How much protein is in Céleri rémoulade?
Céleri rémoulade contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,1 g).
How many carbs are in Céleri rémoulade?
Céleri rémoulade has 2,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Céleri rémoulade?
Céleri rémoulade contains 8,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Céleri rémoulade?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3450970057738. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.