CelEBraTiONS

Packaged product Dulces y postres Mars

CelEBraTiONS contains 494 kcal per 100 g. A serving, 27,3 g (27,3 g) provides about 135 kcal.

Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (542 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

CelEBraTiONS by Mars, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
494kcal per 100 g
5,5 gprotein
62,3 gcarbohydrates
24,4 gfat
135kcal in serving, 27,3 g (27,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 494 kcal
Total fat L 24,4 g 31%
Saturated fat L 14,5 g 73%
Sodium L 156 mg 7%
Total carbohydrates L 62,3 g 23%
Dietary fiber not reported
Total sugars L 55,2 g
Added sugars L 49,6 g 99%
Protein L 5,5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 51%Fat: 45%494kcal / 100 g
  • Protein 4%
  • Carbohydrates 51%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for dulces y postres (median 6 g)
  • Sugars55,2 gin the top quarter of dulces y postres (median 48 g)
  • Fat24,4 gin the lowest quarter of dulces y postres (median 34 g)
  • Saturated fat14,5 gin the lowest quarter of dulces y postres (median 17,5 g)
  • Sodium156 mgin the top quarter of dulces y postres (median 56 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mars
Barcode
5000159417228
Quantity
320 g
Label serving
27,3 g
Category
Caramelos de chocolate surtidos
Packaging
Plastic,Bottle
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, sirop de glucose, beurre de cacao, lait écrémé en poudre, pâte de cacao, matière grasse du lait, lactose, matière grasse de palme, cacahuètes, noix de coco séchée, farine de blé, petit-lait en poudre, huile de tournesol, lait entier en poudre, émulsifiants (lécithine de soja, E471), extrait de malt d'orge, cacao maigre, sel, humectant (glycérol), blanc d'œuf en poudre, extrait naturel de vanille, poudres à lever (E341, E500, E501), protéine de lait, gluten de blé.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosaManteca de cacaoPeanutHarina de trigoAceite de girasolSaltEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in CelEBraTiONS?

100 g of CelEBraTiONS has 494 kcal. Serving, 27,3 g (27,3 g): about 135 kcal.

How much protein is in CelEBraTiONS?

CelEBraTiONS contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 1,5 g in serving, 27,3 g (27,3 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6 g).

How many carbs are in CelEBraTiONS?

CelEBraTiONS has 62,3 g of total carbohydrates per 100 g, including 55,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in CelEBraTiONS?

CelEBraTiONS contains 24,4 g of fat per 100 g, of which 14,5 g is saturated (73% of the Daily Value).

How much sodium is in CelEBraTiONS?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159417228. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.