CEDEA Fish Dumpling Cheese
Packaged product Comidas y Platos Cedea
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
CEDEA Fish Dumpling Cheese contains 30 kcal per 100 g. A serving, 20 g (20 g) provides about 6 kcal.
Roughly 46% of its calories come from fat, with 27% from protein and 27% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 188 kcal per 100 g across 69 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 2 g | 0,7% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 27%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of comidas y platos (median 8,2 g)
- Sugars1 gin the lowest quarter of comidas y platos (median 1,4 g)
- Fat1,5 gin the lowest quarter of comidas y platos (median 6,2 g)
- Saturated fat5 gin the top quarter of comidas y platos (median 2,1 g)
- Sodium76 mgin the lowest quarter of comidas y platos (median 424 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cedea
- Barcode
- 8997014356570
- Quantity
- 500g
- Label serving
- 20 g
- Category
- Bombas
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Komposisi : Surimi Ikan (45%), Tepung Tapioka, Air, Tepung Jagung, Minyak Nabati, Keju Bubuk (3,5%), Isolat Protein Kedelai, Garam, Gula, Putih Telur, Penguat Rasa (Mononatrium Glutamat, Inosinat & Guanilat), Perisa Alami.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kynuté knedlíky s borůvkami Gastro Svoboda | 49 | 0,35 g | 9,9 g | 0,22 g |
| Kynuté knedlíky s meruňkami Gastro Svoboda | 49 | 0,34 g | 10 g | 0,2 g |
| Creamy Chicken & Dumplings Campbell's Chunky Bowls | 72 | 2,8 g | 6,7 g | 3,7 g |
| chicken soup dumplings itsu | 100 | 13 g | 26 g | 8,5 g |
| เกี๊ยวซ่าสโมคไก่ โออิชิ | 130 | 8 g | 15 g | 4 g |
| เกี๊ยวกุ้งสับตราซีพีเฟรชมาร์ท CP freshmart | 133 | 8,2 g | 20,7 g | 1,9 g |
| Gyoza Dumplings Itsu | 139 | 4,7 g | 24 g | 2,1 g |
| vegetable steamed dumplings itsu | 139 | 4,9 g | 20,8 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CEDEA Fish Dumpling Cheese?
100 g of CEDEA Fish Dumpling Cheese has 30 kcal. Serving, 20 g (20 g): about 6 kcal.
How much protein is in CEDEA Fish Dumpling Cheese?
CEDEA Fish Dumpling Cheese contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0,4 g in serving, 20 g (20 g). About 27% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 8,2 g).
How many carbs are in CEDEA Fish Dumpling Cheese?
CEDEA Fish Dumpling Cheese has 2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in CEDEA Fish Dumpling Cheese?
CEDEA Fish Dumpling Cheese contains 1,5 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in CEDEA Fish Dumpling Cheese?
100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de julio de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8997014356570. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de julio de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.