Cassoulet

Packaged product Comidas y Platos Nutriform

Cassoulet contains 116 kcal per 100 g. A serving, 340 g (340 g) provides about 394 kcal.

Roughly 40% of its calories come from fat, with 33% from protein and 27% from carbohydrates (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (125 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cassoulet by Nutriform, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
9,1 gprotein
7,4 gcarbohydrates
4,9 gfat
394kcal in serving, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 4,9 g 6%
Saturated fat L 1,9 g 10%
Sodium L 300 mg 13%
Total carbohydrates L 7,4 g 3%
Dietary fiber L 2,8 g 10%
Total sugars L 0,6 g
Added sugars L 0 g 0%
Protein L 9,1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 27%Fat: 40%116kcal / 100 g
  • Protein 33%
  • Carbohydrates 27%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gabove the median for comidas y platos (median 8,5 g)
  • Fiber2,8 gin the lowest quarter of comidas y platos (median 3,8 g)
  • Sugars0,6 gbelow the median for comidas y platos (median 0,7 g)
  • Fat4,9 gbelow the median for comidas y platos (median 5,8 g)
  • Saturated fat1,9 gbelow the median for comidas y platos (median 2,1 g)
  • Sodium300 mgin the lowest quarter of comidas y platos (median 348 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutriform
Barcode
3022820421053
Quantity
340 g
Label serving
340 g
Category
Cassoulets
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, haricots blancs* 29%, saucisses de porc 16% (viande de porc*, eau, sel marin, épices* , plantes aromatiques), viande de porc traitée en salaison 10% (viande de porc*, eau, sel marin), farine de blé, sel marin, double concentré de tomates*, saindoux, épices* , plantes aromatiques*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltTomato

Similar products

FoodCaloriesProteinCarbsFat
Cassoulet Relais Gourmand 116 7 g 11 g 4,1 g
Cassoulet Charles Christ 116 9,1 g 7,4 g 4,9 g
Cassoulet au Confit de Porc La Ferme du Boschet 116 7,6 g 9,6 g 5,2 g
Cassoulet Carrefour 116 7 g 7,9 g 5,4 g
Cassoulet Sans marque 116 7,5 g 7,9 g 5,2 g
Cassoulet du sud ouest Alain Martin 116 9,4 g 8,1 g 4,6 g
Cassoulet recette gourmande Dia 116 6,5 g 8,7 g 5,2 g
Cassoulet Aide de l union europeenne 117 7,4 g 9,5 g 4,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cassoulet?

100 g of Cassoulet has 116 kcal. Serving, 340 g (340 g): about 394 kcal.

How much protein is in Cassoulet?

Cassoulet contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 30,9 g in serving, 340 g (340 g). About 33% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 8,5 g).

How many carbs are in Cassoulet?

Cassoulet has 7,4 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cassoulet?

Cassoulet contains 4,9 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).

How much sodium is in Cassoulet?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3022820421053. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.