Casse-Croûte Chocolat

Packaged product Dulces y postres BN

Casse-Croûte Chocolat contains 452 kcal per 100 g. A serving, 17 g (17 g) provides about 77 kcal.

Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Casse-Croûte Chocolat by BN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
6,6 gprotein
67,1 gcarbohydrates
16,6 gfat
77kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 16,6 g 21%
Saturated fat L 9 g 45%
Sodium L 232 mg 10%
Total carbohydrates L 67,1 g 24%
Dietary fiber not reported
Total sugars L 28,4 g
Added sugars L 27,5 g 55%
Protein L 6,6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 60%Fat: 34%452kcal / 100 g
  • Protein 6%
  • Carbohydrates 60%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gabove the median for dulces y postres (median 6,5 g)
  • Sugars28,4 gbelow the median for dulces y postres (median 31 g)
  • Fat16,6 gin the lowest quarter of dulces y postres (median 23,3 g)
  • Saturated fat9 gbelow the median for dulces y postres (median 12 g)
  • Sodium232 mgabove the median for dulces y postres (median 200 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BN
Barcode
3116430209443
Quantity
200 g
Label serving
17 g
Category
Galletas de chocolate
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé (53 %) - chocolat (30 %) (sucre, pâte de cacao, beurre de - cacao, cacao maigre en poudre, lactose, beurre pâtissier, émulsifiant : lécithine de soja) - sucre - graisse végétale (palme, colza) - dextrose - poudres à lever : carbonates d'ammonium, carbonates de sodium - sel - lactose et protéines de lait - arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarSaltButterAceite de palmaAceite violado (canla)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Casse-Croûte Chocolat?

100 g of Casse-Croûte Chocolat has 452 kcal. Serving, 17 g (17 g): about 77 kcal.

How much protein is in Casse-Croûte Chocolat?

Casse-Croûte Chocolat contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 1,1 g in serving, 17 g (17 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,5 g).

How many carbs are in Casse-Croûte Chocolat?

Casse-Croûte Chocolat has 67,1 g of total carbohydrates per 100 g, including 28,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Casse-Croûte Chocolat?

Casse-Croûte Chocolat contains 16,6 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Casse-Croûte Chocolat?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3116430209443. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.