Carrs

Packaged product Snacks Carr’s

Carrs contains 482 kcal per 100 g. A serving, 1 biscuit, 4.3 g (4,3 g) provides about 21 kcal.

Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Carrs by Carr’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
482kcal per 100 g
8,1 gprotein
64,3 gcarbohydrates
20,8 gfat
21kcal in serving, 1 biscuit, 4.3 g (4,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 482 kcal
Total fat L 20,8 g 27%
Saturated fat L 14 g 70%
Sodium L 511 mg 22%
Total carbohydrates L 64,3 g 23%
Dietary fiber L 2 g 7%
Total sugars L 6,8 g
Added sugars L 5,5 g 11%
Protein L 8,1 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 54%Fat: 39%482kcal / 100 g
  • Protein 7%
  • Carbohydrates 54%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gbelow the median for snacks (median 8,3 g)
  • Fiber2 gbelow the median for snacks (median 3,3 g)
  • Sugars6,8 gin the top quarter of snacks (median 3 g)
  • Fat20,8 gabove the median for snacks (median 20 g)
  • Saturated fat14 gin the top quarter of snacks (median 3,4 g)
  • Sodium511 mgbelow the median for snacks (median 680 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carr’s
Barcode
5000168001067
Label serving
1 biscuit (4.3 g)
Category
Apetizers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Vegetable Oils (Coconut, Palm, Sunflower, Rapeseed), Sugar, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Dried Red Onion (2%), Salt, Flavour Enhancer (Potassium Chloride), Natural Flavouring Acidity Regulator (Citric Acid), Dried Onion, Maltodextrin, Flour Treatment Agent (L-Cysteine).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarCebollaSaltAceite de cocoAceite de palmaAceite de girasolAceite violado (canla)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carrs?

100 g of Carrs has 482 kcal. Serving, 1 biscuit, 4.3 g (4,3 g): about 21 kcal.

How much protein is in Carrs?

Carrs contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value), or 0,35 g in serving, 1 biscuit, 4.3 g (4,3 g). About 7% of its calories come from protein. Compared with other snacks, that is below the median (median 8,3 g).

How many carbs are in Carrs?

Carrs has 64,3 g of total carbohydrates per 100 g, including 2 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrs?

Carrs contains 20,8 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Carrs?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000168001067. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.