Caribbean-style chicken breast
Packaged product Comidas y Platos Factor
Caribbean-style chicken breast contains 176 kcal per 100 g. A serving, 380 g (380 g) provides about 670 kcal.
Roughly 45% of its calories come from carbohydrates, with 28% from fat and 26% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 130 kcal per 100 g across 461 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2,9 g | 14% |
| Sodium L | 229 mg | 10% |
| Total carbohydrates L | 18,2 g | 7% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 8,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10,5 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 45%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,5 gabove the median for comidas y platos (median 8,3 g)
- Fiber1,6 gabove the median for comidas y platos (median 1,3 g)
- Sugars8,9 gin the top quarter of comidas y platos (median 2,1 g)
- Fat5 gabove the median for comidas y platos (median 4,1 g)
- Saturated fat2,9 gin the top quarter of comidas y platos (median 1,1 g)
- Sodium229 mgbelow the median for comidas y platos (median 230 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Factor
- Barcode
- 7500728202304
- Quantity
- 380 g
- Label serving
- 380 g
- Category
- Comidas con pollo
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN BREAST PLANTAINS (RIPENED PLANTAIN VEGETABLE OR (PALM)), UNSWEETENED COCONUT MILK (COCONUT WATER, GUAR GUM) MANGO, WATER, BROWN JASMINE NICE BLACK BEANS (PREPARED BLACK BEANS, WATER, SALT AND CALCIUM CHLORIDE (FIRMING AGENT) RED BELL PEPPERS, RED ONIONS, GREEN ONIONS, UNSALTED BUTTER (PASTEURIZED CREAM NATURAL FLAVORINGS), JALAPENO PEPPERS, ORANGE JUICE, DESICCATED COCONUT, HONEY BEA SALT, CILANTRO, SMOKED PAPRIKA GRANULATED ONION, GRANULATED GARLIC, LIME POWDER (CITRIC ACID, NATURAL LIME FLAVOR) LIME JUICE, CUMIN SEEDS, BLACK PEPPER DRIED BASIL DRIED THYME, ALLSPICE CAYENNE PEPPER CINNAMON NUTMEG
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAceite de palmaButterAjoCebolla
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caribbean-style chicken breast?
100 g of Caribbean-style chicken breast has 176 kcal. Serving, 380 g (380 g): about 670 kcal.
Is Caribbean-style chicken breast high in protein?
Caribbean-style chicken breast contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value), or 40 g in serving, 380 g (380 g). About 26% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 8,3 g).
How many carbs are in Caribbean-style chicken breast?
Caribbean-style chicken breast has 18,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caribbean-style chicken breast?
Caribbean-style chicken breast contains 5 g of fat per 100 g, of which 2,9 g is saturated (14% of the Daily Value).
How much sodium is in Caribbean-style chicken breast?
100 g contains 229 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7500728202304. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.