Carbonara

Packaged product Sopas y salsas Bertolli

Carbonara contains 142 kcal per 100 g. A serving, 125 ml (125 g) provides about 178 kcal.

Roughly 83% of its calories come from fat, with 10% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sopas y salsas on FoodFactly (145 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Carbonara by Bertolli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
2,3 gprotein
3,5 gcarbohydrates
13 gfat
178kcal in serving, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 13 g 17%
Saturated fat L 3,5 g 18%
Sodium L 480 mg 21%
Total carbohydrates L 3,5 g 1%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0,5 g 1%
Protein L 2,3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 10%Fat: 83%142kcal / 100 g
  • Protein 7%
  • Carbohydrates 10%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gabove the median for sopas y salsas (median 1,3 g)
  • Sugars1 gin the lowest quarter of sopas y salsas (median 4 g)
  • Fat13 gabove the median for sopas y salsas (median 4,2 g)
  • Saturated fat3,5 gabove the median for sopas y salsas (median 0,5 g)
  • Sodium480 mgbelow the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bertolli
Barcode
8712100337734
Quantity
393 ml
Label serving
125 ml
Category
comestibles
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, pancetta 7% (viande de ventre de porc, sel comestible, poivre, antioxydant: erythorbate de sodium), huile de colza, _crème_ à fouetter, lard fumé 4% (viande de ventre de porc, sel comestible, antioxydant: erythorbate de sodium, poivre, fumée), amidon modifié, jaune d'_oeuf_, sel comestible, _fromage_ dur, sucre, huile de palme, _petit-lait_ en poudre, épaississant: gomme xanthan, arôme naturel, ail, oignons, poivre blanc, poivre noir, sel de fonte phosphate de sodium, arôme de fumée

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)CremaEggSaltAzúcarAceite de palmaAjoCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carbonara?

100 g of Carbonara has 142 kcal. Serving, 125 ml (125 g): about 178 kcal.

How much protein is in Carbonara?

Carbonara contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 2,9 g in serving, 125 ml (125 g). About 7% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).

How many carbs are in Carbonara?

Carbonara has 3,5 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carbonara?

Carbonara contains 13 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).

How much sodium is in Carbonara?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712100337734. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.