Caramilk

Packaged product Dulces y postres Cadbury

Caramilk contains 544 kcal per 100 g. A serving, 4 chunks, 22.8 g (22,8 g) provides about 124 kcal.

Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramilk by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
544kcal per 100 g
4,4 gprotein
61,4 gcarbohydrates
30,3 gfat
124kcal in serving, 4 chunks, 22.8 g (22,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 544 kcal
Total fat L 30,3 g 39%
Saturated fat L 18,4 g 92%
Sodium L 123 mg 5%
Total carbohydrates L 61,4 g 22%
Dietary fiber not reported
Total sugars L 61,4 g
Protein L 4,4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 46%Fat: 51%544kcal / 100 g
  • Protein 3%
  • Carbohydrates 46%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the lowest quarter of dulces y postres (median 6,4 g)
  • Sugars61,4 gin the top quarter of dulces y postres (median 53 g)
  • Fat30,3 gin the lowest quarter of dulces y postres (median 35 g)
  • Saturated fat18,4 gin the lowest quarter of dulces y postres (median 21 g)
  • Sodium123 mgin the top quarter of dulces y postres (median 100 mg)
  • Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
7622201641382
Label serving
4 chunks (22.8 g)
Category
Chocolates blancos
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Crispi chocolat blanc Boni 544 4,1 g 60 g 32 g
Galak Nestlé 544 7,3 g 58 g 32 g
Chocolate blanco Atienza 544 4,7 g 61 g 31 g
Smoove Zarte Weisse Crunch Choceur 544 9 g 56 g 31 g
Milky Bar Nestlé 544 6 g 59,6 g 31,2 g
Milkybar Nestlé 544 6 g 59,4 g 31,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramilk?

100 g of Caramilk has 544 kcal. Serving, 4 chunks, 22.8 g (22,8 g): about 124 kcal.

How much protein is in Caramilk?

Caramilk contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 4 chunks, 22.8 g (22,8 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,4 g).

How many carbs are in Caramilk?

Caramilk has 61,4 g of total carbohydrates per 100 g, including 61,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramilk?

Caramilk contains 30,3 g of fat per 100 g, of which 18,4 g is saturated (92% of the Daily Value).

How much sodium is in Caramilk?

100 g contains 123 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201641382. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de septiembre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.