Caramelts

Packaged product Dulces y postres Storck

Caramelts contains 611 kcal per 100 g. A serving, 5,9 g (5,9 g) provides about 36 kcal.

Roughly 66% of its calories come from fat, with 30% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 368 kcal per 100 g across 7.251 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramelts by Storck, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
611kcal per 100 g
5,4 gprotein
46,6 gcarbohydrates
44,8 gfat
36kcal in serving, 5,9 g (5,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 611 kcal
Total fat L 44,8 g 57%
Saturated fat L 28,4 g 142%
Sodium L 132 mg 6%
Total carbohydrates L 46,6 g 17%
Dietary fiber not reported
Total sugars L 44,6 g
Added sugars L 42,9 g 86%
Protein L 5,4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 30%Fat: 66%611kcal / 100 g
  • Protein 4%
  • Carbohydrates 30%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the top quarter of dulces y postres (median 1 g)
  • Sugars44,6 gin the lowest quarter of dulces y postres (median 61 g)
  • Fat44,8 gin the top quarter of dulces y postres (median 0,5 g)
  • Saturated fat28,4 gin the top quarter of dulces y postres (median 0,1 g)
  • Sodium132 mgin the top quarter of dulces y postres (median 35 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Storck
Barcode
4014400915013
Quantity
153 g
Label serving
5,9 g
Category
Caramelos
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, pflanzliche Fette (Palm, Shea), _Sahnepulver_ (14,4%), _Molkenerzeugnis_, _Butterreinfett_, Maltodextrin, _Magermilchpulver_, magerer Kakao, Emulgator Lecithine (_Soja_), Karamellzuckersirup, natürliche Aromen, Salz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarCremaSaltAceite de palma

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FoodCaloriesProteinCarbsFat
Pinto Dziriya 610 9,7 g 46,5 g 42,5 g
Crunchy Clouds Frey 610 7,9 g 39 g 46 g
Werther's Original Caramelts Storck 608 5,4 g 46,6 g 44,8 g
Ferrero Rocher x 4 Ferrero 604 8,2 g 44 g 43 g
Sucette clown chocolat au lait Le Comptoir de Mathilde 619 0,2 g 59 g 28 g
Ferrero Rochener Ferrero Rocher 603 8,2 g 44,4 g 42,7 g
Chocolats Fraîcheur Fridul 601 5 g 47,2 g 43 g
Cadbury green & black's chocolate bar 70% dark 10x3.500 oz Green & Black's 600 10 g 47,5 g 42,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramelts?

100 g of Caramelts has 611 kcal. Serving, 5,9 g (5,9 g): about 36 kcal.

How much protein is in Caramelts?

Caramelts contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 0,32 g in serving, 5,9 g (5,9 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 1 g).

How many carbs are in Caramelts?

Caramelts has 46,6 g of total carbohydrates per 100 g, including 44,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramelts?

Caramelts contains 44,8 g of fat per 100 g, of which 28,4 g is saturated (142% of the Daily Value).

How much sodium is in Caramelts?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4014400915013. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.