Caramelos
Packaged product Otros alimentos Pingo Doce
Caramelos contains 410 kcal per 100 g. A serving, 1 caramelo, 6 g (6 g) provides about 25 kcal.
Roughly 79% of its calories come from carbohydrates, with 19% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 8,9 g | 11% |
| Saturated fat L | 4,5 g | 23% |
| Sodium L | 157 mg | 7% |
| Total carbohydrates L | 81,8 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 81,8 g | |
| Added sugars L | 74,2 g | 148% |
| Protein L | 2,1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 79%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the lowest quarter of otros alimentos (median 7 g)
- Sugars81,8 gin the top quarter of otros alimentos (median 3,4 g)
- Fat8,9 gabove the median for otros alimentos (median 6,5 g)
- Saturated fat4,5 gabove the median for otros alimentos (median 1,9 g)
- Sodium157 mgbelow the median for otros alimentos (median 240 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009925827
- Label serving
- 1 caramelo (6 g)
- Category
- Otros alimentos
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Xarope de glucose, açúcar, gordura vegetal (palma), leite em pó parcialmente desnatado (6%), sal, emulsionante (lecitina de soja), aromas, untioxidantes (palmitato de ascorbilo, dl-a-tocoferol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaAzúcarSalt
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|---|---|---|---|---|
| Milo Singapore Recipe Nestlé | 410 | 11,7 g | 66 g | 10 g |
| Boudoir Lu | 410 | 10,5 g | 73 g | 8 g |
| Source 7 Protein Rule 1 | 410 | 53 g | 24,1 g | 10,8 g |
| Whey Protein Powder Shotgun | 410 | 72,7 g | 13,7 g | 6,7 g |
| Billes apéritives au Foie Gras de Canard Madrange | 410 | 7,4 g | 9,7 g | 38 g |
| Boutargue Memmi | 410 | 39 g | 2,2 g | 27 g |
| Crouton provencal Roger | 410 | 13 g | 72 g | 8 g |
| Ржаные сухарики со вкусом холода с хреном 3 Корочки | 410 | 11 g | 73 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramelos?
100 g of Caramelos has 410 kcal. Serving, 1 caramelo, 6 g (6 g): about 25 kcal.
How much protein is in Caramelos?
Caramelos contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 0,13 g in serving, 1 caramelo, 6 g (6 g). About 2% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 7 g).
How many carbs are in Caramelos?
Caramelos has 81,8 g of total carbohydrates per 100 g, including 81,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramelos?
Caramelos contains 8,9 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).
How much sodium is in Caramelos?
100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601009925827. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.